Cookie Dough Chickpea Recipe

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WebHow to make chickpea cookie dough Make date paste Pit your dates, then place them together with the almond butter and vanilla …

Reviews: 47Calories: 230 per servingCategory: Snacks1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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Web1 ½ cups cooked Chickpeas* ¼ cup Nut or Seed Butter* 1 tsp Vanilla Extract 3 tbsp Oat Flour or ¼ cup Almond Flour 2 tbsp Maple …

Rating: 5/5(27)
Category: DessertCuisine: AmericanTotal Time: 10 mins1. Add all ingredients, except for the Chocolate Chips, to a high-speed Blender or Food Processor. Process until a thick, even dough forms, scraping the sides of your device as necessary. Keep in mind that the dough will thicken even more after the flour absorbs some of the liquid and after it sits in the fridge.
2. Taste the dough and add more Sweetener, if desired. Transfer the dough into a large bowl and use a Spatula to fold in the Chocolate Chips (or just pulse them in using your blender). Serve and enjoy! Leftovers will keep in the fridge for up to one week.

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WebThis healthy cookie dough recipe is Vegan and Gluten free too – the perfect protein powder and chickpea dessert. Ingredients 1½ cup Chickpeas, Drained …

Rating: 5/5(2)
Total Time: 5 minsCategory: DessertCalories: 120 per serving1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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Web1 (15 ounce) can chickpeas, drained ½ cup peanut butter ½ cup pure maple syrup, or to taste 3 tablespoons all-purpose flour ½ teaspoon vanilla extract ⅛ teaspoon …

Rating: 5/5(1)
Total Time: 15 minsServings: 24Calories: 87 per serving1. Combine chickpeas, peanut butter, maple syrup, flour, vanilla, and salt in a powerful blender, such as a Vitamix®. Blend until smooth, using tamper if needed. Scoop into a bowl.
2. Stir in chocolate chips and peanuts. Roll mixture into balls.

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WebChickpea Cookie Dough 1 can chickpeas rinsed and drained (250g) 6 medjool dates pitted and soaked 2 tbsp maple syrup 1/2 cup rolled oats 30g vegan protein powder* (vanilla or unflavored) 2 tsp vanilla extract* 1/4 …

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Web1 cup smooth all-natural peanut butter, Optional: ¼ cup coconut sugar, 1 ½ teaspoons vanilla, 1 ½ teaspoons baking soda, 1 cup dark chocolate chips, ½ cup chopped roasted peanuts. Drop batter by …

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WebThis delicious low carb and keto cookie dough dip recipe is an easy sugar free snack or dessert. Leave a Review Print Recipe Prep Time 5 minutes Total Time 5 minutes Yield 12 servings 5 from 77 votes …

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WebInstructions. Mix together the cream cheese, butter, sweetener and vanilla in a medium bowl with a mixer. Fold in the chocolate chips with a rubber spatula. Transfer to an airtight container and keep …

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WebPreheat the oven to 350 degrees Fahrenheit. Add chickpeas and nut butter to food processor and blend for 1 minute. Add honey or agave and vanilla, continue to …

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WebGinger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered …

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WebSlow Cooker Barley and Chickpea Risotto. Serves: 6. Nutrition: 441 calories, 7.7 g fat (1 g saturated fat), 500 mg sodium, 76 g carbs, 19.5 g fiber, 10.7 g sugar, 20 g …

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WebServings: 32cookie dough bites Calories: 57kcal Author: Bailey Recipe Video Ingredients 1/2 cup butter softened (may use coconut butter for dairy-free …

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WebInstructions. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl whisk together the melted and cooled coconut oil, brown sugar, egg, egg yolk …

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WebPlace the chickpeas, nut butter, sweetener, salt, baking powder, and oats and vanilla extract in the bowl of a food processor. Run the food processor for about 2 …

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