Contessa Gazpacho Recipe

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Web1/2 cup good olive oil. 1 tablespoon kosher salt. 1 1/2 teaspoons freshly ground black pepper. Roughly chop the cucumbers, bell peppers, …

1. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes.
2. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped.
3. Do not overprocess! After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper.
4. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

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WebSep 21, 2023 · How to Make Ina Garten Gazpacho: Step 1 – Place the chopped English cucumber into a food processor with steel blade and …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 103 per serving

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WebNov 6, 2023 · Toss each vegetable into the food processor. Pulse the food processor until the vegetables are coarsely chopped. Combine the processed vegetables in a container …

Rating: 4.5/5(8)
Total Time: 30 mins
Category: Recipes, Soup
Calories: 141 per serving

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WebJul 24, 2023 · Instructions. Blanch tomatoes in a pot of boiling water for about 40 seconds or until the skin begins to peel off. Remove the skin. …

Rating: 4.9/5(23)
Total Time: 3 hrs 30 mins
Category: Appetizer, Soup
Calories: 116 per serving
1. Place tomatoes, cucumber, bell pepper, garlic, salt, pepper and vinegar in the blender until smooth.
2. Chill in refrigerator 1/2 hour.
3. Pour into two large bowls and top with 1 tsp olive oil in each bowl, chopped red onion, salt and pepper plus toppings (shaved parmesan or avocado if using).
4. Serve with good crusty bread.

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WebWhen ready to serve, preheat the broiler and place the top rack 5 to 7 inches from the heat. Cut 6 (1/2-inch-thick) diagonal slices from the …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WebAug 22, 2011 · Instructions. Roughly chop the cucumbers, bell peppers, tomatoes, red onions into 1-inch cubes. Put each vegetable and garlic separately into a food processor …

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WebCover with plastic wrap and chill for 4 hours or overnight. When ready to serve, preheat the broiler and place the top rack 5 to 7 inches from the heat. Cut 6 (1/2-inch-thick) diagonal slices from the baguette. Place on a sheet …

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Web1/2 cup white wine vinegar. 1/2 cup good olive oil. 1 tablespoon kosher salt. 1 1/2 teaspoons freshly ground black pepper. Roughly chop the cucumbers, bell peppers, tomatoes, and …

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WebMay 10, 2021 · Halve and de-seed the cucumber and bell pepper. Add all to a blender or food processor. Add the remaining ingredients to the blender or food processor, and puree until you reach your desired consistency. Add …

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WebMay 24, 2010 · Blend each ingredient individually in a food processor until puréed, transferring the puréed ingredients into a large bowl. (Be careful not to over-process the ingredients or the gazpacho will be too thin.) Add …

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WebNov 13, 2023 · Step 1. Combine tomatoes, pepper, cucumber, onion and garlic in a blender or, if using a hand blender, in a deep bowl. (If necessary, work in batches.) Blend at high speed until very smooth, at least 2 …

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WebJun 26, 2009 · I thought it tasted perfectly though and enjoyed a big bowl alongside some chopped avocado and roasted shrimp for dinner. Ina’s Gazpacho recipe can be found in …

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WebAug 29, 2022 · Pulse about eight to ten times each or until the vegetables are in small pieces. Add the diced tomatoes, diced tomatoes and green chilies, garlic, tomato juice, red wine vinegar, lemon juice, and olive oil to …

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WebDirections. Tip: Click on step to mark as complete. In a food processor or blender, process all the ingredients until combined, but slightly chunky. Transfer the soup to an airtight …

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Web2.1 grams. Order ingredients on AmazonFresh. Directions are based on the original recipe of 5 servings. Step 1. Cucumbers should be halved and seeded, but not peeled. Garlic should be minced. Step 2. Roughly chop …

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WebDirections . Soak the bread in a little bit of water until fully absorbed. Squeeze out the water. In a blender or with an immersion blender, puree the bread, tomatoes, garlic, shallot, ½ cup of water, salt, and pepper, until …

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WebIngredients. 6 cups coarsely chopped tomato (about 3 pounds) 1 (32-ounce) bottle low-sodium tomato juice. 2 cups coarsely chopped peeled cucumber (about 2 medium) 1 ½ cups chopped green bell pepper. 1 ¼ cups finely …

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