Contessa Gazpacho Recipe

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Web1/2 cup good olive oil. 1 tablespoon kosher salt. 1 1/2 teaspoons freshly ground black pepper. Roughly chop the cucumbers, bell peppers, …

1. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes.
2. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped.
3. Do not overprocess! After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper.
4. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

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WebAug 22, 2011 · Instructions. Roughly chop the cucumbers, bell peppers, tomatoes, red onions into 1-inch cubes. Put each vegetable and garlic separately into a food processor …

Cuisine: Mexican
Category: Main Course, Side Dish, First Course
Servings: 6-8

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WebAug 23, 2018 · Step 1. Add tomatoes (but not grape tomatoes), 1 ½ cup cucumber, ¾ cup red onion, ¼ cup parsley, ¼ cup basil, lemon juice, olive oil, salt, and pepper to a food processor or high …

Rating: 5/5(4)
Total Time: 10 mins
Category: Entree
Views: 4

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WebDirections. WATCH. Watch how to make this recipe. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WebJun 26, 2009 · I thought it tasted perfectly though and enjoyed a big bowl alongside some chopped avocado and roasted shrimp for dinner. Ina’s Gazpacho recipe can be found in The Barefoot Contessa Cookbook or …

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WebJul 18, 2021 · Roast the peppers for about 20 minutes or until the skin blisters and starts turning black. Meanwhile, peel and roughly chop the red onion and place in a pot (if using a hand blender) or directly into a …

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WebCover with plastic wrap and chill for 4 hours or overnight. When ready to serve, preheat the broiler and place the top rack 5 to 7 inches from the heat. Cut 6 (1/2-inch-thick) diagonal slices from the baguette. Place on a sheet …

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WebCover with plastic wrap and chill for 4 hours or overnight. When ready to serve, preheat the broiler and place the top rack 5 to 7 inches from the heat. Cut 6 (1/2-inch-thick) diagonal …

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WebJul 30, 2021 · Put the tomatoes, cucumber, bell pepper, red onion, garlic, and jalapeño into a large bowl. Toss the veggies with the salt then let them sit on your counter for 45 minutes. This step releases the liquid from the …

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WebMay 24, 2010 · Instructions. Roughly chop the cucumbers, bell peppers, tomatoes and red onions. Blend each ingredient individually in a food processor until puréed, transferring the puréed ingredients into a large …

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WebJun 27, 2017 · Instructions. In a blender or a food processor, combine the cucumbers, avocado, jalapeño, cilantro, vinegar, garlic, salt and pepper. Blend until smooth. Add 1 cup water and blend and then add additional …

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WebJul 19, 2014 · Rough cut all vegetables, put into process and pulse into a slurry. You want a little chunkiness but not much. Add to chilled V-8 along with rest of ingredient down to and including pepper. Mix thoroughly. …

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WebStep 1. Place the tomatoes into a high-powered blender. Feel free to use fresh tomatoes as this is best. Then dice the white onion and add it to the blender. Add the garlic cloves …

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WebJun 27, 2023 · Ingredients. 1/4 cup red wine vinegar ; 2 tsp. minced garlic ; 2 tsp. sea salt ; 3 ripe yellow tomatoes, diced ; 3 ripe red tomatoes, diced (see notes) 1 cucumber, peeled and diced

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WebJul 18, 2021 · Chill for at least 3 hours. Before serving make the shrimp by tossing the shrimp with the oil and spices in a small bowl. Transfer to a skillet over medium high heat and cook 3-4 minutes per side until …

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WebJul 17, 2023 · Here are the basic steps for making gazpacho: Process the celery, onion, and cilantro in your food processor. (Photo 1). Gradually add the remaining ingredients and pulse after each addition to combine. …

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WebApr 19, 2024 · Directions. Chop 1/4 cup each of tomatoes, cucumber and bell pepper from the larger pieces. Place in a small bowl; cover and set aside in the refrigerator. Working in two batches, puree the remaining …

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