Conecuh Sausage And Cabbage Recipe

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WEBMay 6, 2024 · We love cabbage just by itself, but adding some smoked sausage to the pan really kicks this recipe up a notch. It's also a really quick meal for those busy …

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WEBJan 29, 2024 · CABBAGE & SMOKED CONECUH SAUSAGE. This one pot meal of Cabbage and Smoked Conecuh Sausage is a family favorite. It comes together …

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WEBAug 27, 2020 · Instructions. Cut the Conecuh Sausage into serving size pieces, set aside. Quarter cabbage, core and cut into 1/4 inch slices. …

Cuisine: American
Category: Main Course, Side Dish
Servings: 4
1. Cut the Conecuh Sausage into serving size pieces, set aside.
2. Quarter cabbage, core and cut into 1/4 inch slices.
3. Place cabbage and water in a 10 inch skillet that has a tight fitting lid.
4. Add Conecuh Sausage on top - cook until cabbage is tender, approximately 15 minutes.

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WEBFeb 28, 2020 · Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside. …

1. Heat 1 tablespoon of olive oil in a large skillet (I use my 12" for this recipe) over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
2. Add remaining 1 1/2 tablespoons of oil to skillet with the garlic. Sauté for 1 minute or until garlic starts to get that golden color.
3. Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional). Stir. Let cook, stirring occasionally, until cabbage is close to tender, about 10 minutes.
4. Add sausage back to pan and stir until combined with cabbage. Cook for another 3 to 5 minutes until sausage is warmed and cabbage is tender. Taste and add more salt if desired.

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WEBMar 11, 2020 · Once the cabbage is tossed with the melted butter, stir in the broth, salt, garlic powder and pepper. Cover with a lid and cook over low heat for about 10-15 minutes, stirring halfway through. Once the …

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WEBFeb 14, 2024 · Step 1 Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both …

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WEBJul 20, 2020 · Brown the meat. Heat the olive oil in a skillet over medium high heat. Once the oil is hot, add the sliced sausage. Cook until browned and warm, then remove from the pan and set aside. Add remaining …

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WEBJun 11, 2023 · Step 2: Cook the other ingredients. Add cabbage, onion, celery, peppers, and garlic to the Dutch oven, and cook until the cabbage is softened slightly. Add the chicken stock, tomatoes, Creole seasoning, …

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WEBDec 13, 2021 · Remove and drain. Place butter in the same Skillet over medium to low heat. Once melted, add flour and cook for 1 to 2 minutes. Slowly add in half an half and whisk until thickened. Lower heat and add …

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WEBAug 5, 2021 · Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes. Add the …

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WEBSlice sausage into 1/8” rounds. Place in large skillet over medium high heat. Brown sausage for about 5-6 minutes, stirring frequently. Add onions, broth, liquid aminos and seasonings. Stir to combine. Add cabbage and …

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WEBJan 15, 2017 · Method. Cut each sausage into 3 pieces. Heat the olive oil in a large saucepan or frying pan. Add the sausage to the pan and fry on a medium heat, stirring …

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WEBApr 2, 2022 · Heat your Dutch oven on high. Add the bacon grease, onion and garlic. Cook for 3 minutes. Add the Sausage. Turn the heat down to medium. Add the stock and the …

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WEBMar 19, 2019 · Add celery, carrot, potato, cabbage, broth and salt & pepper to taste. Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender. Meanwhile, melt butter in a small saucepan. …

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WEBDirections. Heat a large cast-iron skillet or high-sided saute pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until

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WEBMar 24, 2018 · Preheat an iron skillet and melt butter. (You can use any skillet, but I love my iron skillet.) Slice cabbage into thin strips and add to the hot butter. Slice sausages and add to the skillet. Sprinkle nutritional …

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WEBDec 14, 2023 · Chop the head of cabbage into about 1-inch pieces. Once the onions are translucent, add the cabbage to the Dutch oven. Sauté over medium heat for around 5 …

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