Conecuh Sausage And Cabbage Recipe

Smoked Sausage & Fried Cabbage That Low Carb Life

WebAug 5, 2021 · Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, …

Rating: 4.7/5(46)
1. Slice the smoked sausage into thin rounds.
2. Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
3. Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
4. Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.

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Easy Sausage & Cabbage Skillet The Whole Cook

WebFeb 28, 2020 · Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside. …

1. Heat 1 tablespoon of olive oil in a large skillet (I use my 12" for this recipe) over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
2. Add remaining 1 1/2 tablespoons of oil to skillet with the garlic. Sauté for 1 minute or until garlic starts to get that golden color.
3. Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional). Stir. Let cook, stirring occasionally, until cabbage is close to tender, about 10 minutes.
4. Add sausage back to pan and stir until combined with cabbage. Cook for another 3 to 5 minutes until sausage is warmed and cabbage is tender. Taste and add more salt if desired.

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