WEBJul 3, 2019 · Heat your smoker to 275F degrees with charcoal and cherry and pecan wood chunks. Add the pork butt to the smoker fat side down. …
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WEBCombine all the ingredients in a bowl and mix well. Generously apply the rub to your choice of meat, ensuring even coverage. Let the meat sit for at least 30 minutes to allow the …
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WEBJan 16, 2024 · Mix in the Other Spices like this Paprika. 🔸 Step 1: Mix all ingredients in a large bowl or jar. Use a Funnel To Add the Pulled Pork Rub to a Storage Jar. 🔸 Step 2: Store in a sealed, air-tight container or jar. Use …
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WEBJul 4, 2022 · Pulled Pork Rub. Sweet, savory and flavorful, this all purpose Pulled Pork Rub is great for any pork butt you will cook. Whether it's in the Crockpot, Smoker or Oven, it turns out delicious every time. A great …
WEBInsert the probe into the pork butt, avoiding the bone and any large pockets of fat. Place the pork directly on the grill grates, close the lid, and cook until the internal temperature …
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WEBMay 28, 2021 · Prep & Smoke. Trim pork butt. Inject pork butt with injection mixture. Season with a medium coat of Kosmos Q Honey Chipotle Killer Bee BBQ Rub, and a …
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WEBFeb 23, 2024 · This pulled pork rub is smokey, deep, and lightly sweet creating a union of savory flavors to complement a variety of dishes, not limited to only pork! Cook Time 0 mins. Total Time 5 mins. Jump to …
WEBReduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Cook for about 5 minutes, stirring constantly. Add the sugar and water and then bring to a
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WEBCook at 240°F for 8-9 hours, or until the exterior has a rich brown crust, and the temperature in the center of the butt is approximately 165-170°F. Remove from cooker …
WEBAug 9, 2018 · Pat pork dry with paper towels. Evenly coat pork shoulder with barbecue rub all over. Fire up smoker or grill to 225°F, adding chunks of smoking wood when at …
WEBWhen it come down to it judges like sweet over heat. Injection: 3/4 cup apple juice. 1/2 cup water. 1/2 cup sugar. 1/4 cup salt. 2 tlbs Worcestershire sauce. mix up and inject until …
WEBStep. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. While the grill heats up, trim …
WEB1. Trim any excess fat from the pork butt. 2. In a small bowl, mix together 1/2 cup Traeger Pork & Poultry Rub, 2 cups apple juice, and the the Butcher BBQ Pork Injection. 3. Use …
WEBMar 25, 2022 · Mix all ingredients in a small bowl. Sprinkle generously over pork then rub into the meat. Cover the pork and marinate in the refrigerator for up to 24 hours. Store extras in an airtight container for up …
WEBMay 17, 2016 · Remove from the cooker and place on top of two large sheets of foil. Add 1/4-1/2 cup of the Smoke on Wheels Pork Marinade & Injection to the foil, and tightly …
WEBMar 16, 2022 · Mix: Add all spices together in a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over ribs, …