Web1 batch Barbecue Dry Rub ( get the recipe here) Instructions 1. Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil. 2. Remove the thin …
Preview
See Also: Barbecue Recipes, Keto RecipesShow details
WebRub the spice mixture over the pork tenderloin to coat. Heat the oil in a large, heavy bottomed skillet over high heat. Once hot, add the pork and sear on all …
See Also: Low Carb Recipes, Pork RecipesShow details
Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker.
This delicious low carb barbecue dry rub is one of the seasoning recipes from my cookbook – Craveable Keto. It is fantastic on ribs, chicken, steak, pork chops, or even prawns. Plus, it’s super quick and easy to whip up and without all the additives and sugar that you would typically find in a store-bought mix.
Low Carb Rib Rub has garlic powder, onion powder, paprika, chilli powder, sukrin gold, salt, pepper, cumin and cayenne.
Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker. This doesn’t have a strong beer flavor at all, but feel free to use chicken broth if you prefer.