Collard Greens Recipe With Ham Hock

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WebAdd the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple …

Rating: 4.8/5(278)
Calories: 393 per servingCategory: Sides1. Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
2. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
3. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
4. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.

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Web3 cups water 2 smoked ham hocks 3 tablespoons apple cider vinegar 2 tablespoons whole black peppercorns 2 bunches collard greens - rinsed, trimmed, …

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WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock. …

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WebGive each leaf a good rinse. Soak the leaves in cold water, either in a clean sink or a large bowl. Swish the leaves around in the water to encourage any dirt to fall to …

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WebAdd ham hocks on top of greens. Cook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. Add salt, pepper, & …

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