Collard Greens Recipe Southern

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6 hours ago Keto Collard Greens - The BEST Low Carb Southern Side Recipe Watch later Watch on Keto Collard Greens Course Side Dish Cuisine …

Cuisine: American, Southern
Category: Side Dish
Servings: 22

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8 hours ago Add collard greens, garlic, chicken broth, onion, and red pepper flakes to the pot with the water and turkey neck meat and stir to combine. If pot is full, you can …

Rating: 5/5(48)
Servings: 14
Cuisine: Comfort Food
Calories: 40 per serving

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6 hours ago Add the chopped bacon and collard slices into the pot. Cook until the collards begin to wilt, about 2-3 minutes. Add in the red pepper flakes (optional, but delicious). Add in the …

Rating: 4.7/5(3)
Total Time: 1 hr 12 mins
Category: Side Dish
Calories: 187 per serving
1. In a high sided, heavy bottom pot add in the olive oil. Turn the heat to high. When the oil shimmers, add in the bacon. Reduce the temperature to medium. Cook the bacon until the fat has been rendered. Remove the bacon from the pot.
2. Add in the onion and the kosher salt. Cover the pot and cook for 5-7 minutes, stirring occasionally and scraping the brown bits off the bottom. While the onion is cooking, finely chop the cooked bacon.
3. Add the garlic into the onions and cook for 1 minute, stirring. Add the chopped bacon and collard slices into the pot. Cook until the collards begin to wilt, about 2-3 minutes. Add in the red pepper flakes (optional, but delicious).
4. Add in the stock. Mix. Cover the pot and cook over low heat for 45 minutes to an hour.

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5 hours ago Healthy Southern-Style Collard Greens A healthy southern style collard greens recipe. This recipe is gluten free, low carb, and paleo friendly. 1 White or Yellow Onion (chopped) 16-18 Slices of Uncured (Pastured Bacon) 3-4 Bundles of Organic Collard Greens or about 3-4 lbs (cut & washed) 1-2 tsp Fresh Garlic (minced) 6 C. Organic Chicken Broth

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2 hours ago Cut collard greens crosswise into 1/4 inch pieces. Cook Collards Place the olive oil in a large pot, heat over medium heat. Add onion and garlic, saute until slightly tender. Add

Cuisine: American
Total Time: 55 mins
Category: Side Dish
Calories: 235 per serving
1. Using a sharp knife trim the large vein of the stem off of the leaf. Discard stems.
2. Place the olive oil in a large pot, heat over medium heat.

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3 hours ago Collard Greens are a way of life here in South Carolina. They are also the Perfect keto side. They are extremely low in carbs and super high in important nut

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1 hours ago Instructions Checklist. Step 1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 …

Rating: 5/5(151)
Total Time: 4 hrs 15 mins
Category: Side Dish, Vegetables, Greens
Calories: 189 per serving
1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

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2 hours ago Directions. Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp. Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté …

Rating: 5/5(6)
Total Time: 3 hrs 4 mins
1. Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.
2. Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Cook 2 hours or until desired degree of tenderness.

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3 hours ago Best Collards you have ever tasted AND they are good for you too. this recipe will work for any type of 'heavy' or winter greens including turnip, mustard or

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6 hours ago Fry bacon until golden and crispy. Remove bacon and set aside for garnishing. Add the collard greens to the pan with the ghee, garlic, salt and bone broth and place the lid on …

Cuisine: Southern
Total Time: 25 mins
Category: Side Dishes & Soup
Calories: 307 per serving
1. Fry bacon until golden and crispy.
2. Remove bacon and set aside for garnishing.
3. Add the collard greens to the pan with the ghee, garlic, salt and bone broth and place the lid on top. Cook for a few minutes, give the mixture a stir and place the lid back on.
4. When the greens are cooked to your liking, add apple cider vinegar and hot sauce, to taste.

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1 hours ago Collard Greens 5 cup Bacon 4 slice - 6" long Garlic 1 clove Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can 1 cup Unsalted Butter 1 tablespoon White Onion ½ small

Rating: 5/5(9)
Calories: 150 per serving
Total Time: 32 mins
1. Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the bacon to the skillet with the melted butter. Pan fry for a few minutes to brown the bacon all over and soften the onion.
2. Thinly slice the garlic. Add the garlic to the skillet along with the onion and bacon. Stir well to combine. Cook for a few minutes more until the garlic is soft and fragrant and the bacon is golden and starting to crisp.
3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may wish to season with salt and pepper at this point, depending on the strength of your stock seasoning. Bring to a gentle boil, then reduce to a simmer until the greens are tender and all the stock has evaporated - about 15/20 minutes. Serve hot.

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9 hours ago Gluten Free Holiday Low Carb Paleo Whole30 Southern Style Collard Greens. Tannyr Denby Watkins updated on October 11, 2020 January 1, 2020. 1 Loves. 2728 Views . I …

Estimated Reading Time: 2 mins
1. In a large pot over medium heat, cook bacon until it begins to crisp. Next, add onions and cook until they are translucent. Add garlic and cook for about 1 minute.
2. Add in one bag of collard greens at a time, using the bacon grease to wilt the greens. Add salt and pepper and red pepper flakes once greens have wilted.
3. Next, chicken stock add apple cider vinegar and bring to a boil.
4. After greens begin to boil, reduce heat to low and cover. Cook for at least one hour.

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6 hours ago The greens will shortly begin to cook down and you will be able to fit them all. After stirring in my greens, I add: Water – as needed Worcestershire Sauce Apple Cider Vinegar

Cuisine: American
Total Time: 4 hrs 20 mins
Category: Keto Sides, Snacks, Party
Calories: 125 per serving
1. In a large pot heat the olive oil and butter until they begin to slightly sizzle.
2. Add the ham hocks, and lightly sear on all sides.
3. Add the onion, garlic, sage, paprika, black pepper, and cayenne. Allow the onion to cook down.
4. Add chicken broth to the pot, stir, and allow to come to a boil. Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours.

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6 hours ago SouthernStyle Collard Greens Southern Living 2 hours ago Step 1. Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp. Advertisement. Step 2. Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper.

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4 hours ago Cook for 35-40 minutes, stirring the greens every 10 minutes. Sauté onions. Add collard greens. Mix in spices and broth. Serving After the greens are tender, remove from the heat and stir in the cooked bacon and vinegar. Serve immediately and enjoy! Meal Prep and Storage To Prep-Ahead: Cook the bacon and wash, dry, and cut the greens.

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Just Now Recipes; Collard Greens. Ingredients. 1 hog hock 1/2 onion, diced 2 garlic cloves, minced 1 lb (16 ounces) collard greens, (approximately 2 bunches), destemmed and cut into 1/4 inch strips 1 cup (8 ounces) beef broth 4 slices of bacon, cut into quarters salt to taste pepper to taste apple cider vinegar to taste Directions. Slow Cooker: Place the hog hock, diced onions and garlic …

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5 hours ago Best Instant Pot Southern Collard Greens For Beginners When I mention Collard Greens in my house, my husband gets EXCITED! Low Carb Recipes 😋 – Keto Meals Recipes 👍 – Keto Diet 🥗 #keto #tiktok #shorts. 0 replies. Leave a Reply Want to join the discussion? Feel free to contribute! Leave a Reply Cancel reply. Your email address will not be published. Required …

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9 hours ago In a large pot, bring 3 quarts of water to a boil. Add ham hocks, salt, and black pepper. Cook until meat is tender about 1 hour. Remove meat from broth and set aside to cool. Wash collard greens thoroughly. Remove the stems down the center of the leaf. After stems are removed. Stack 4-6 leaves on top of each other.

Estimated Reading Time: 3 mins

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6 hours ago A favorite and easy recipe these Southern Collard Greens take minimal ingredients and cook low and slow making a delicious and tasty side dish. Prep Time 10 mins. Cook Time 4 hrs 20 mins. Total Time 4 hrs 30 mins. Course: Side Dish. Cuisine: Southern. Keyword: collard greens, collards, side dish, southern food. There are a couple of tricks for making delicious collard

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4 hours ago Southern Collard Greens Just Jackie Low Carb. 1 hours ago Add Olive Oil and bacon, stirring until almost crisp. Mark as complete Onion Add chopped Onion and stir fry until Opaque or about 5 minutes. Mark as complete Collards Add first bag of Collards and stir turning the greens from bottom to top until they are wilted enough to get the second bag into the pot. . Mark as …

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7 hours ago This Southern collard greens recipe keeps the carbohydrates low and the flavors high with ingredients you can easily find in your local grocery store like chicken broth, garlic cloves, apple cider vinegar and your favorite low-carb hot sauce.

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9 hours ago Bring 2 quarts water to boil in a large deep sauté pan. Add salt and collards, stir until wilted. Cover and cook until greens are just tender, 6 to 8 …

Rating: 4/5(133)
Total Time: 18 mins
Servings: 4
Calories: 38 per serving

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5 hours ago 5 hours ago A healthy southern style collard greens recipe. This recipe is gluten free, low carb, and paleo friendly. Add bacon pieces to a large pot over medium heat and cook until bacon releases most of its fat (stirring occasionally to avoid burning). Next, add the chopped onion. Stir to ensure all onion pieces are coated with the bacon fat.

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8 hours ago Heat oil in a large heavy skillet with a tight-fitting lid over medium-high heat. Small dice the onion and ham. Add them to the hot oil and sauté until lightly browned, about 4 minutes. Remove the hard stems from the collard greens and coarsely …

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4 hours ago Tuck a ham hock into the center of the greens and cover the slow cooker. Cook on low for 9-10 hours or high for 6-7. Remove ham and cool slightly. Discard fat, skin and bones …

Cuisine: Southern
Total Time: 22 mins
Category: Slow Cooker
Calories: 83 per serving
1. Spray slow cooker with nonstick cooking spray. Set aside.
2. In a separate, microwave safe bowl, add onion, garlic, oil, salt and pepper flakes and mix well.
3. Microwave for about 4 minutes, stirring halfway through until onions are tender.
4. Add to prepared slow cooker.

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3 hours ago How To Make Instant Pot Collard Greens Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release pressure naturally for …

Rating: 4.8/5(15)
Total Time: 20 mins
Category: Main Courses, Side Dishes
Calories: 55 per serving
1. Place all ingredients except finishing ingredients into the inner liner of your pressure cooker. You want to set those aside so you can get a fresh zing of flavor after the greens have pressure cooked.
2. Cook at high pressure for 4 minutes. Allow it to release pressure naturally for 5 minutes and the release all remaining pressure slowly.
3. Add apple cider vinegar, liquid smoke and hot sauce and taste. Season to adjust.

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Just Now Pour in the 2 cups of water, and turn the heat down to medium. Start adding in the collard greens into the pot. Once all of the greens are in the pot, …

Rating: 4.9/5(34)
Category: Side Dish
1. Place the bacon ends in a pot, and place the pot over medium heat.
2. Brown the bacon then add in the diced onions, and cook until the onions start to sweat.
3. Add in the minced garlic,then cook for 1 minutes.
4. Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes.

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4 hours ago Cut the collard green stems into 2-inch pieces and rinse in cold water. Drain. Step 3 Bring the 8 cups water to a boil in a separate stockpot over medium-high. Blanch the stems, 2 cups at a time, in the boiling water, 2 to 3 minutes. Meanwhile, fill a medium bowl with ice and water. Transfer the blanched stems to the ice bath. Step 4

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5 hours ago Holiday Recipes; Seasoning & Spices; Low Carb; RosaMae Seasonings; About Rosie; Media & PR; Get Amazing Recipes straight to your inbox! You are here: Home / Search for "collard greens" Soulful Cabbage & Collard Greens . 5/31/19. Southern Collard Greens with Ham Hocks. 4/25/18. Crock-Pot Collard Greens and Ham Hocks. 11/22/15. Soul Food …

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7 hours ago Low-carb options such as monk fruit or Swerve will keep the dish carb low and keto-friendly. Feel free to add additional vegetables such as canned vegan black-eyed peas, …

Cuisine: American
Total Time: 1 hr 25 mins
Category: Side Dishes
Calories: 77 per serving
1. Dry the clean collards with a paper towel.
2. Stack the greens on top of the other.
3. Remove the tough large stem, the easiest way to do this is to cut a large, thin V in the stack of greens at the same time.
4. Roll the greens in a tight narrow roll (like a fruit roll-up or cigar shape). Cut the collards into thin slices.

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6 hours ago Turn slow cooker on low. Pour 4 cups of chicken broth in slow cooker. Add collard greens, onion, garlic, and all other liquids and mix well. Add salt and pepper. Cook for 6-8 …

Rating: 5/5(1)
Estimated Reading Time: 4 mins
Category: Side Dish
1. Turn slow cooker on low
2. Pour 4 cups of chicken broth in slow cooker
3. Add collard greens, onion, garlic, and all other liquids and mix well. Add salt and pepper.
4. Cook for 6-8 hours. After 2 hours, you can check to see if it needs a little more liquid. You can add more chicken broth for flavor or just add water. Cook bacon while collard greens are cooking.

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6 hours ago 12 ounces collard greens washed, trimmed, and chopped Instructions Instant Pot Collard Greens Set your Instant Pot to saute and spray with cooking spray. Once the pot is …

Reviews: 2
Category: Side Dish
Cuisine: American, Southern
Total Time: 2 hrs 30 mins
1. Set your Instant Pot to saute and spray with cooking spray.
2. Spray a large stockpot with cooking spray.

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7 hours ago Low Carb Collard Greens Recipe GINGER COLLARD GREENS. A southern tradition with a ginger flavor. Provided by Keith Dallmer. Categories Side Dish Vegetables Greens. Time 1h25m. Yield 6. Number Of Ingredients 9. Ingredients; Nutrition; 3 quarts water: 6 cubes chicken bouillon : 1 onion, chopped: 2 cloves garlic, minced: 1 teaspoon black pepper: 1 teaspoon salt: 1 ½ …

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1 hours ago These Easy Southern Collard Greens are the best, authentic soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and …

Category: Dinner, Lunch, Side Dish
Calories: 140 per serving

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6 hours ago 1 bunch collard greens 10 oz / 300g 1 clove garlic minced 1 jalapeño minced 2 tablespoons apple cider vinegar Salt to taste Instructions Place a large cast iron skillet over …

Rating: 5/5(1)
Total Time: 17 mins
Category: Side Dish
Calories: 175 per serving
1. Place a large cast iron skillet over medium high heat, brown the pork belly 2-3 minutes per side or until golden and crisp.
2. Add the garlic and jalapeño to the skillet and cook 30 seconds until fragrant.
3. Add the chopped collards in batches until wilted. Pour in ACV and continue to cook 5-10 minutes until soft. Season with salt to taste.

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Just Now This Soul Food Collard Greens recipe is sure to be a family favorite! Made with smoked turkey, these greens are full of southern flavor. These are sure to be a hit with any crowd! Soul Food Collard Greens. Collard greens are a southern staple that is perfect for Sunday dinners, and the holidays alike! In the south, we make them with smoked meats which …

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5 hours ago Southern collard greens may look difficult to make but rest assured this recipe will make you look like you've been making them your whole life. Collard greens are made with greens of course, smoked turkey, onions and garlic, vinegar, crushed red chili peppers, green peppers, jalapenos (optional) chicken base, salt pepper and a bit of sugar.

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8 hours ago Member Recipes for Collard Greens Low Carb. Good 3.8/5 (9 ratings) Collard Greens. Wonderful Collard Greens CALORIES: 100.9 FAT: 7.9g PROTEIN: 3.5g CARBS: 6.2g FIBER: 3g Full ingredient & nutrition information of the Collard Greens Calories. Very Good 4.7/5 (13 ratings) Collard Green Pineapple Smoothie. The pineapple really counters the taste of the …

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1 hours ago Garlicky Collard Greens. Print Recipe. 144 People Used More Info ›› Visit site > Couve à Mineira: Garlicky Collard Greens Recipe best www.thespruceeats.com. In Couve à Mineira, thinly sliced collard greens are briefly cooked in garlic and olive oil for a healthy, tasty side dish. These greens are a traditional accompaniment to the classic Brazilian dish feijoada, but they …

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5 hours ago After the pork had simmered for 30 minutes, add the collard greens to the water. Add in the garlic powder, onion powder, paprika, and salt. Stir. Cover …

Rating: 5/5(1)
Category: Slow Cooker
Cuisine: Southern
Total Time: 5 hrs 45 mins
1. Add the water to a large pot. Add the pork neck and bring to a simmer over medium heat.
2. Let simmer for 30 minutes.
3. Rinse each leaf from the batch of collard greens.
4. Carefully, use a sharp knife and slice the large middle vein from each leaf. Stack a few leaves on top of each other and roll them up. Starting on the end, make 1 inch slices down the roll to slice the collard greens into strips

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Just Now Instructions. Boil the smoked ham hock or salt for 1 hour in water. Wash and remove the stems from greens. Tear the leaves into bite-sized pieces. Dice the onion into small …

Category: Low-Carb
Estimated Reading Time: 50 secs
1. Boil the smoked ham hock or salt for 1 hour in water.
2. Wash and remove the stems from greens. Tear the leaves into bite-sized pieces. Dice the onion into small pieces.
3. Add the trimmed greens, diced onion, Splenda, salt, and pepper to the smoked ham hock and water. Cover and simmer the greens very slowly over medium-low heat until they are tender, about two hours.

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7 hours ago Keto Soul Food Collard Greens Carb Manager new www.carbmanager.com. The mix of tender greens and salty bacon is a crowd pleasing combination the whole family will enjoy. Perfect served with our Keto fried chicken or Cajun pork chops. How to Make Keto Southern Style Greens Southern collard greens are typically slow cooked with ham until wilted and tender. …

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1 hours ago Cut into 1½" strips, turn and cut about 2" pieces. Mix water, chicken base, pepper flakes, & vinegar and pour over greens. Cover and slowly simmer for 2-2½ hours or until greens are tender. Add pork and heat thoroughly. 4 Soup Servings 419 Calories, 32.0g Protein, 14.4g Fat, 10.3g Carbs, 5.8g Fiber, 4.5g Net Carbs 6-8 Side Servings

Estimated Reading Time: 2 mins

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4 hours ago Southern Instant Pot Collard Greens - My Sequined Life new www.mysequinedlife.com. Instructions. Rinse collard greens very well. Remove the thick center stem and roughly chop them into large bite-sized pieces. Add olive oil to the Instant Pot. Press the "Saute" button, leaving the lid off. Once the oil has heated, add the chopped bacon and country ham. Saute for 4-5 …

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6 hours ago Reserve ½ cup of the cooking water and remove the greens to a bowl. In a wide skillet set over medium heat, cook the butter, olive oil, onion, garlic and pepper flakes, stirring …

Reviews: 3
Estimated Reading Time: 4 mins
Servings: 4
1. Bring a large pot of water to a boil. Add a tablespoon of salt. Plunge the greens into the pot and cook them for 10 minutes. Reserve 1/2 cup of the cooking water and remove the greens to a bowl.
2. In a wide skillet set over medium heat, cook the butter, olive oil, onion, garlic and pepper flakes, stirring occasionally until the onion is soft and garlic lightly golden.
3. Add the greens, the reserved cooking water and 1 teaspoon salt. Cook for 20 to 30 minutes, stirring occasionally.
4. Taste and add more salt if necessary.

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Frequently Asked Questions

How do you make southern collard greens?

Southern collard greens can be made several ways. You can make your collard greens with bacon ( like I will be doing), smoked turkey wings, ham hocks, or even smoked pork neck bones. I add 1 large jalapeno to my pot. If you are not a fan of hot peppers, you can omit the jalapeno. Also be sure to check out these recipes as well!

How to cook collard greens in a crock pot?

Add the apple cider vinegar, chicken stock, and collards. If collards are to the top of the pot, cover and allow to wilt down for about ten minutes. Stir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically.

How to cook collard greens with chicken broth?

Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes. Pour in the 2 cups of water, and turn the heat down to medium. Start adding in the collard greens into the pot.

Can you make collard greens with bacon?

EVERYONE that has tasted this collard green recipe LOVES it! Southern collard greens can be made several ways. You can make your collard greens with bacon ( like I will be doing), smoked turkey wings, ham hocks, or even smoked pork neck bones.

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