Best Collard Greens Recipe Southern

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WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add …

Cuisine: American, SouthernCategory: Side DishServings: 22

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WebThis collard greens recipe creates the BEST pot of Southern Collard greens! The result is tender, savory greens full of soul, and my family just loves them! I …

Rating: 5/5(52)
Category: Side Dish, VegetableCuisine: American, SouthernTotal Time: 2 hrs

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Web3 (1 pound) packages collard greens, trimmed ⅓ cup apple cider vinegar 2 tablespoons white sugar 1 ½ teaspoons salt, or to taste …

Rating: 4.8/5(162)
Total Time: 3 hrs 15 minsServings: 10Calories: 189 per serving1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

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WebServings 1 Pam Spray ( (for inner pot)) 2 tablespoons Olive Oil 1⁄ 2 pound Bacon ( ( Chopped)) 48 fluid ounces Chicken Broth 2 Collard Greens ( (2 bags cut and …

Cuisine: SouthernCategory: Dinner, Low CarbServings: 8Total Time: 1 hr 21 mins

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WebSoak greens for 20 to 30 minutes, then scrub away any remaining dirt. Melt the butter in a large pot or Dutch oven over medium heat. Once melted, sautée the …

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WebHealthy Southern-Style Collard Greens (Gluten Free, Low Carb, & Paleo) Written by Kayla Chandler Published on October 4, 2017 in Dinner, Gluten Free, Keto Recipes, Paleo Recipes Hey Y’all! Today, I’m …

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WebCollard Greens are a way of life here in South Carolina. They are also the Perfect keto side. They are extremely low in carbs and super high in important nut

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Web2 days ago · Line a plate with paper towels. Heat the oil in a large pot over medium-low heat. Add the bacon and sauté until crisp, about 4 minutes. Remove the bacon with a …

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Webbest collards you have ever tasted and they are good for you too. this recipe will work for any type of 'heavy' or winter greens including turnip, mustard or kale. but i …

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Web1 bunch collard greens About 16 med-large greens stems removed and washed. 2 tablespoons olive oil 2 clove garlic peeled and minced 1/3 cup onion chopped in small pieces 1 1/2 cups vegetable …

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WebDirections. Wash and cut 5 large collard leaves, removing the thick stems. Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil. After water boils, …

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WebInstructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion,

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WebChop collard greens. In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. …

Author: The NeelysSteps: 3Difficulty: Intermediate

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WebAdd collard greens, garlic, chicken broth, onion, and red pepper flakes to the pot with the water and turkey neck meat and stir to combine. If pot is full, you can add greens half at …

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Web1 diced onion. 2 smoked ham hocks (or shanks) 4 -6 bunches collard greens (or other greens) salt & pepper. Heat broth. Add remaining ingredients. If there is not enough …

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WebAdd in the minced garlic,then cook for 1 minutes. Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes. Pour in the 2 cups of water, and turn the heat down to medium. Start adding in …

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WebMelt butter in a pot or dutch oven over medium heat. Add onions and bacon. Cook until the onions are translucent & the bacon is browned. Add garlic and cook until …

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Frequently Asked Questions

How to make the best collard greens?

Steps to Making The Best Collard Greens EVAH!

  • Prep – you gotta prep what the collards go into, baby. ...
  • Simmer – You’re gonna turn the heat to low and simmer the onions, seasonings, and ham hocks for thirty minuets! ...
  • Cook – After it is done simmering you will add the collard greens to the pot and cook for 20 minutes, or until tender.

What is the best way to cook collard greens?

To cook collard greens the healthy way, do not boil them – just saute them in a pan. This way, no nutrients are lost during cooking. And of course, don’t add the bacon! In this healthy collard greens recipe, the collard greens are cooked in a frying pan with olive oil and garlic. Does cooking collard greens remove nutrients?

How to cook collard greens the healthy way?

Instructions

  • Heat the oil in a non-stick frying pan over medium-high heat.
  • Put the collard greens on a frying pan and stir. Reduce heat to medium. ...
  • Reduce heat to the lowest setting and cover. Cook for 5 minutes. ...
  • Add minced garlic and stir. Cook for 1 minute.
  • Remove collard greens from heat and stir.

Can you eat collard greens on the keto diet?

Collard greens are an excellent option on a keto diet. One cup of raw collards as 11.5 calories, 2 grams of Carbohydrates, and 1.4 grams of fiber. This means the net carbs are just . 6 grams per cup. Do collard greens have carbs? yes. How many net carbs are in cooked collard greens?

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