WebPrepare. Rinse, dry, and shred all of the vegetables. Combine. Add the veggies to a large mixing bowl, along with the remaining ingredients. Toss to coat, then …
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WebFor a creamier coleslaw, refrigerate longer or add 1/4 cup more mayonnaise. For crisper coleslaw refrigerate less time. Do not add salt or pepper until all ingredients are tossed together. Bacon, …
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WebRemove the core and shred the cabbage using a food processor, mandolin or sharp cheese slicer. Place the cabbage in a medium-sized bowl. Add salt and lemon …
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WebPrepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing …
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