Cole Slaw Recipe Purple Cabbage

Simple Healthy Coleslaw Recipe Cookie and Kate

WebAug 16, 2022 · To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and …

1. In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
2. Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
3. To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
4. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.

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Purple Cabbage and Carrot Slaw Cook At Home Mom

WebJun 13, 2021 · Instructions. Use a mandolin or sharp knife to thinly slice the cabbage. Use a box grater to shred the carrots. Mince the red onion, …

1. Use a mandolin or sharp knife to thinly slice the cabbage. Use a box grater to shred the carrots. Mince the red onion, garlic, jalapeño, and cilantro.
2. Add all ingredients to a large bowl. Toss to combine and mix the slaw well. Season to taste with salt and pepper.
3. Keep the cole slaw covered and refrigerated until you're ready to eat! For best results, let it sit for at least 2 hours.

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