Cole Slaw Recipe Purple Cabbage

Purple Cabbage Slaw Low Fat & Oil Free Healthy …

WEBApr 25, 2019 · Instructions. In a medium mixing bowl, whisk together the vinegar, maple syrup and celery seed. Add the cabbage, carrot and …

Rating: 5/5(3)
1. In a medium mixing bowl, whisk together the vinegar, maple syrup and celery seed. Add the cabbage, carrot and jalapeno, and toss well.
2. Allow the slaw to marinate for at least 15 minutes or more. Toss every 5 minutes or so to make sure all of the veggies get 'pickled' in the marinade. Add sea salt and freshly ground black pepper, to taste.
3. Drain the excess vinegar from the slaw. Then add 1/4 cup to 1/2 cup of mayo and toss well.

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Creamy, Tangy Purple Coleslaw Kit's Kitchen

WEBJan 31, 2019 · Instructions. Combine all ingredients in a large mixing bowl. Mix well using your hands and massage the mixture for about 30 …

1. in a large mixing bowl.
2. using your hands and massage the mixture for about 30 seconds to soften the cabbage a bit.
3. for at least 30 minutes before serving. This coleslaw is best after a few hours so that the flavors can combine. And it's actually even better the next day, so feel free to make it a day ahead of time!

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Simple Healthy Coleslaw Recipe Cookie and Kate

WEBAug 16, 2022 · To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and …

1. In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
2. Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
3. To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
4. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.

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