Codfish Fritters Jamaican Recipe

Listing Results Codfish Fritters Jamaican Recipe

WebOct 17, 2023 · Sift flour, pepper, and baking powder into a large bowl. Add tomatoes, green onions, and flaked cod. Pour in 1/2 cup water; stir until …

Rating: 5/5(40)
Total Time: 9 hrs 20 mins
Category: Appetizer, Snack
Calories: 232 per serving
1. Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook's Note).
2. Remove any bones and skin. Flake and shred the fish into small pieces and set aside.
3. Sift flour, baking powder, and pepper into a large bowl. Add the diced tomatoes, green onions, and flaked cod. Pour in 1/2 cup water and stir until everything is blended.
4. Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.

Preview

See Also:

Show details

WebJul 24, 2018 · Add the spring onions, ginger, chilli, garlic powder, salt and thyme. Mix well together. Add the beaten egg and coconut flour. Mix until …

1. Microwave the fish for 2 minutes.
2. With a fork, mash the fish into flakes.
3. Add the spring onions, ginger, chilli, garlic powder, salt and thyme.
4. Mix well together

Preview

See Also:

Show details

WebOct 30, 2009 · In a motar and pestal mash together garlic cloves and sofrito. Combine flour, baking powder, salt and garlic mash together in a bowl. …

Reviews: 7
Estimated Reading Time: 3 mins

Preview

See Also:

Show details

WebJul 25, 2022 · Instructions. * Boil saltfish for 20 mins or until soft and tender. * You can also soak the salt cod in water for 24 hours, changing the water a few times. Once it is fully soaked and tender, boil the codfish for 4-5 …

Preview

See Also:

Show details

WebTransfer the saltfish into a large mixing bowl. Then add in almond flour, onion, scotch bonnet, egg, paprika and black pepper. Add water and mix well.

Preview

See Also: Fish Recipes, Keto RecipesShow details

WebSoak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking. Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir

Preview

See Also: Fish Recipes, Food RecipesShow details

WebJan 1, 2022 · Caribbean Style Curry Cod. Here is another high protein, high in fat (good fats) but low in carb seafood dish. Curry cod is a readers favourite. It's so flavoursome, …

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

WebOct 24, 2013 · Easy and delicious way to make Jamaican inspired Codfish fritters from scratch.

Preview

See Also: Fish RecipesShow details

WebOct 15, 2023 · Bring the water to a boil and let it simmer for about 15-20 minutes. The fish should become tender to flake, not mushy. Make sure not to overcook. Flake the …

Preview

See Also: Fish RecipesShow details

WebFeb 15, 2023 · Rice and Peas. Rice and peas are popular side dishes on Jamaica's lunch and dinner menus. The name of this dish is self-explanatory. Red peas or gungo peas …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WebJan 25, 2024 · Fritters may be served with a variety of dipping sauces, if desired. Here are a few of our simple favorites to try: Roasted Red Pepper Aioli – combine roasted red …

Preview

See Also: Fish RecipesShow details

WebMar 8, 2016 · Instructions. Wash the cod well. Soak the cod in cold water in the refrigerator for at least 24 hours. Change the water at least three times. Drain the desalted cod and then put into a pot of boiling water, boil for …

Preview

See Also: Share RecipesShow details

WebRinse fish in fresh cold water, remove any skin and bones, then shred very finely. Add fish, onion, garlic, Scotch Bonnet or jalapeno pepper, chives, salt, black pepper, thyme and …

Preview

See Also: Fish Recipes, Food RecipesShow details

WebJan 27, 2022 · De-salt the codfish for at least 12 hours in cold water and changing the water twice. In a saucepan filled with water, boil the codfish with the bay leaves if using. If not boil codfish in enough water for at …

Preview

See Also: Fish RecipesShow details

WebHeat vegetable oil (about 1 1/2 inches high) in a small stock pot to about 360°F. Beat together the flour, milk, egg, baking powder, salt, 1 teaspoon oil, minced pepper, and …

Preview

See Also: Fish Recipes, Food RecipesShow details

WebApr 10, 2021 · Instructions. Heat some olive oil in a non stick skillet/frying pan on medium heat. Proceed to add the salt fish then begin to stir in the seasoning - garlic granules, thyme, chado beni, black pepper, all …

Preview

See Also: Fish Recipes, Low Carb RecipesShow details

WebDrain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish. Mix flour and baking powder. Slowly add it to the fish …

Preview

See Also: Fish Recipes, Food RecipesShow details

Most Popular Search