Cod Fish Tacos Recipes Easy

Listing Results Cod Fish Tacos Recipes Easy

Web5 days ago · Add olive oil and heat in pan. Place fish in pan, cover and cook over medium heat for 2-3 minutes. The amount of time depends on how …

Reviews: 4
Category: Main Course
Cuisine: Mexican
Total Time: 18 mins

Preview

See Also:

Show details

WebFeb 16, 2021 · Instructions. To marinate the fish, combine oil, lemon juice, paprika, cayenne pepper, cumin, and salt. Add the fish fillet and coat …

Rating: 4.7/5(11)
Category: Dinner
Cuisine: American, Mexican
Calories: 110 per serving
1. To marinate the fish, combine oil, lemon juice, paprika, cayenne pepper, cumin, and salt. Add the fish fillet and coat well. Marinate for at least 30 minutes.
2. Meanwhile make the sauce by combining the yogurt, mayonnaise, lemon juice, paprika, and salt. Mix them until creamy and smooth and set aside.
3. Combine the “to make slaw” ingredients in a bowl and set aside.
4. Heat a skillet and place the marinated fish. Sear the fish and cook for 3-5 minutes until the fish is completely done. Remove the fish fillets to a plate and break them into chunks.

Preview

See Also:

Show details

WebJun 30, 2020 · Instructions. Season the fish on both sides with cumin, chili powder, and salt; set aside. Prep the sauce and the slaw. Whisk sour …

1. Season the fish on both sides with cumin, chili powder, and salt; set aside.
2. Prep the sauce and the slaw. Whisk sour cream or Greek yogurt, juice of 1/2 lime, water, chili powder, and salt together in a small bowl. Toss slaw ingredients together in a medium bowl. Place both in the fridge until ready to eat.
3. Cook the fish. Drizzle olive or avocado oil in a large skillet over medium-high heat. When hot, place fish in the skillet and cook for 4-5 minutes on each side, just until the fish is cooked through and blackened in spots. Remove fish from the skillet, spritz with lime juice, and break apart into large chunks.
4. Assemble the tacos, starting with the charred or warmed tortilla and layering on slaw, fish, and sauce, in that order. Add other toppings, as desired, and serve with extra lime wedges.

Preview

See Also: Fish Recipes, Healthy RecipesShow details

WebApr 23, 2024 · Step 1: Pat the fish dry with paper towels and combine the spices in a medium bowl. Season the fish all over with the spice mixture. …

Rating: 5/5(1)
Calories: 420 per serving
Category: Dinner

Preview

See Also: Fish Recipes, Food RecipesShow details

WebFeb 2, 2023 · Instructions. Combine the olive oil, garlic, cilantro, chili powder, cumin, cayenne, salt and lime juice in a small bowl. Add the fish to a sealable container or large plastic bag. Then pour the marinade over …

Preview

See Also: Fish Recipes, Healthy RecipesShow details

WebApr 10, 2023 · Preheat the oven to 400°F. While it preheats, prep the fish. Make the fish: In a small bowl, mix together the dry rub: chili powder, cumin, smoked paprika, garlic powder, and onion powder. Pat the fish dry, then …

Preview

See Also: Fish RecipesShow details

WebAug 30, 2019 · Cook Fish: Heat butter in a large non-stick skillet over high heat. When butter is melted and just starting to brown, add in the cod. Let cook, stirring once or twice until cooked through, about 6 minutes. …

Preview

See Also: Fish Recipes, Healthy RecipesShow details

WebApr 2, 2023 · Step 1: Make Slaw Dressing. Blend yogurt, mayonnaise, lime juice, salt, cilantro, chile pepper, and garlic in a blender until smooth. Step 2: Toss Cabbage and Carrot Slaw with the dressing. Refrigerate until ready …

Preview

See Also: Fish RecipesShow details

WebFeb 8, 2024 · Combine the cabbage, onions, and cilantro with salt, lime juice, and olive oil. Cover and refrigerate while the fish is baking. Step Four: Make Chipotle Sauce. For the chipotle topping, combine the mayo with …

Preview

See Also: Fish Recipes, Healthy RecipesShow details

WebJan 10, 2020 · Place lime slices and pads of butter on top of the fish and bake code at 400ºF for 12-16 minutes (bake time varies on the thickness of the fish). While the fish is in the oven, prepare the coleslaw and the lime …

Preview

See Also: Fish Recipes, Food RecipesShow details

WebJan 19, 2024 · Stir until well combined and the cabbage is coated in the dressing. Set aside while you make fish. Combine lime zest, chipotle powder, garlic powder, ground cumin, paprika to a small bowl. Bring the …

Preview

See Also: Fish Recipes, Healthy RecipesShow details

WebDec 20, 2015 · In an 8 x 8 inch baking pan add 1 tablespoon of melted coconut oil to the bottom. Spread fish on top and sprinkle with ½ teaspoon salt and a dash of black pepper. Preheat oven to 350 degrees F. Heat a …

Preview

See Also: Fish RecipesShow details

WebJan 8, 2023 · Preheat oven to 375 degrees F. Place fish in a baking dish sprayed with cooking spray. Bake for 8-12 minutes, or until fish flakes when pierced with a fork. Pan. Heat a bit of oil or spray with non-stick cooking …

Preview

See Also: Fish RecipesShow details

WebApr 30, 2020 · Heat corn tortillas: heat a skillet to medium high heat, spray both sides of tortilla with cooking spray and cook for 1-2 minutes on either side until browned. Assemble Baja Fish Tacos: To one heated corn …

Preview

See Also: Fish Recipes, Healthy RecipesShow details

WebMar 26, 2021 · Directions. Preheat the oven to 425°. In a small bowl, combine the season salt, chili powder, coriander, and the zest of 1 lime. Mix the seasoning together and set aside. Place the fish fillets on a baking …

Preview

See Also: Fish RecipesShow details

WebMay 29, 2020 · One: Mix the fish seasoning together with the bread crumbs in a bowl. Put the egg in another bowl and the flour in a third bowl. Two: Dip each fish piece in the flour, then the egg and then the breadcrumbs. …

Preview

See Also: Fish Recipes, Healthy RecipesShow details

Web4 six-inch low-carb whole grain tortillas. Directions. Place the fillets in a non-stick pan, sprinkle with seasoning and add the water. Cover the pan and cook on medium-high …

Preview

See Also: Fish RecipesShow details

Most Popular Search