Cod Fish And Ackee Recipe

Listing Results Cod Fish And Ackee Recipe

WEBNov 18, 2016 · Directions. Soak salted codfish in water for 1 hour to release salt. In a medium saucepot, with enough water to cover the salted …

Rating: 5/5(1)
Author: Walter Staib
Cuisine: Caribbean
Difficulty: Easy
1. Soak salted codfish in water for 1 hour to release salt. In a medium saucepot, with enough water to cover the salted codfish, boil for 15 minutes. Strain, remove any bones, and let cool. Set aside.
2. In a large pan with olive oil, saute onion, scallions, and garlic until onions are translucent. Add salted codfish and saute for an additional 5 minutes. Add thyme and peppers. Then add ackee and saute for 3 to 5 minutes. Serve.

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WEBSep 23, 2015 · Wash the fish in cold water to cool it. Remove the fish skin and debone the saltfish. Flake the saltfish and set aside. On medium …

Rating: 4.7/5(59)
Category: Breakfast, Side Dish
Cuisine: Jamaican
Calories: 180 per serving
1. Soak the saltfish for a minimum of two hours in cold water.
2. Pour way the water.
3. In a saucepan, place the saltfish and cover with fresh water. Put to boil on medium heat for 15 minutes.
4. Removed from heat and pour away the hot water. Wash the fish in cold water to cool it.

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WEBOct 2, 2023 · Set aside. In a large nonstick skillet, heat oil over medium heat. Add onion, scallion whites and light greens, bell pepper, Scotch bonnet pepper and cook until …

Cuisine: Caribbean
Total Time: 1 hr 35 mins
Category: Dinner, Main Course
Calories: 451 per serving

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WEBFeb 8, 2019 · Drain off the ackee in a colander and rinse with water. Set aside. Melt the coconut oil on medium heat. Saute the onion until soft …

Rating: 5/5(2)
Total Time: 25 mins
Category: Main Entree
Calories: 312 per serving
1. If using store bought saltfish, soak overnight and boil the next day to de-salt the fish. Use two forks to flake - skip this step if you are using my unrefined version of saltfish.
2. Drain off the ackee in a colander and rinse with water. Set aside.
3. Melt the coconut oil on medium heat.
4. Saute the onion until soft and tender, then add the red and green bell peppers and tomatoes.

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WEBOpen cans of ackee and drain off liquid. Set the ackees in a colander or strainer over hot water to warm. Fry the diced pork until all the fat has been expressed and only the crisp pork remains. Strain off the fat and set …

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WEBMar 17, 2023 · Transfer to a medium bowl and cover with fresh water. Soak at room temperature for 1 hour, or cover and refrigerate overnight. Drain salt cod, discard soaking water, transfer fish to a small saucepan, and …

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WEBNov 26, 2020 · Add the flaked cod fish, cherry tomatoes and chopped spring onions to the skillet. Sprinkle with half the jerk spice and mix gently but thoroughly. Gently fold in the ackee, sprinkle over the second half of …

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WEBNov 16, 2022 · Heat oil in a large skillet over medium-high heat. Add the onion, bell peppers, tomatoes, thyme, and scotch bonnet pepper and saute until tender, crisp, and aromatic. This should take about 5 minutes. 4. …

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WEBFlake the fish and discard the bones. Heat Grace Vegetable Oil in a skillet over medium heat and use to saute the chopped onion, garlic, escallion, scotch bonnet pepper and …

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WEBApr 10, 2024 · How to Make Jamaican Ackee and Saltfish. Soak salt codfish in water overnight in a covered container. Sauté the bacon in a large skillet over medium heat until brown and crisp; this may take 3-5 …

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WEBApr 14, 2011 · In a large sauce pan, heat the oil on medium heat (or if want you can use butter or margarine), I love the flavour the cold press extra virgin olive oil gives to this …

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WEBRoasted Cod with Warm Tomato-Olive-Caper Tapenade. 25 mins. Fish and Chips-Style Cod. 1 hr 5 mins. Coconut-Curry Cod Stew with Sweet Potato & Rice. 45 mins. Fish

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WEBMar 1, 2024 · Preheat your oven to 425°F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers. Place the cod fillets in the …

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WEBPreheat the oven to 350 degrees F. Spray 9 mini loaf pans with olive oil spray. Fill a medium saucepan with water and bring to a boil. Add the fish and boil for 20 minutes to …

Author: Manouschka Guerrier
Steps: 7
Difficulty: Intermediate

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WEBSoak in refrigerator, changing the water 2 to 3 times, every 6 to 8 hours for about one day. In skillet, saute onion until softened, add tomato, peppers, thyme and cod. Saute for 5 …

Author: Cheryl Smith
Difficulty: 8 hr 20 min

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WEBJan 15, 2024 · How to make saltfish and ackee. Place cod in a bowl and cover with cold water. Let it soak, changing the water every few minutes. Discard soaking water and place the cod in a saucepan. Cover with …

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WEBApr 1, 2022 · Add thyme, tomato, bell peppers, 1/2 scallions and cook for 2 minutes, stirring. Stir in flaked saltfish, mixing well to combine. Season with black pepper. Drain and rinse ackee. Clear the cod fish from the center …

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