Coconut Soup Recipe

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Web1 Can Coconut milk 1 tablespoon Swerve brown sugar substitute 8 ounces Sliced mushrooms ½ Medium onion chopped 2-3 cup Shredded chicken 1 tablespoon …

Ratings: 3Calories: 366 per servingCategory: Soup

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WebSlice the lemongrass into 3-inch pieces and set aside. In a stockpot add oil and over medium heat saute the lemongrass pieces with …

Rating: 5/5(6)
Total Time: 35 minsCategory: Main Dish-SeafoodCalories: 484 per serving1. Add oil in a large stockpot and heat over medium-high. Add lemongrass and saute to release the lemon oil. Stir in the red curry paste and ginger and saute for about 1 minute.
2. Pour in the chicken broth and add the fish sauce.
3. Simmer for 10-15 minutes.
4. Add the coconut milk and stir until warm and well combined, about 3 minutes.

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WebWhat are the steps to make this low-carb vegetable soup? Step 1: Bring the Broccoli and Cauliflower to a boil, then drain and set aside. Step 2: In a medium-sized pot, add the butter, the onions and the spices.

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WebMelt butter in the stockpot over medium heat. Saute leeks, carrots and garlic in melted butter until fragrant and beginning to get tender, about 5 minutes. Add all of the remaining ingredients except coconut milk to the pot. …

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WebAdd 1 tablespoon of coconut oil to a new saucepan and sweat the onion for 2 minutes on a medium heat. Add the garlic and cook for 1 further minute. Turn off the heat. Once the stock is reduced, chop the …

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WebPour coconut milk over the chicken and add the carrots, zucchini, bell pepper, water chestnuts, and red pepper flakes. Set the Instant Pot to ‘High Pressure’ mode, and cook …

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WebSpicy Thai Coconut Chicken Soup For national soup month in January, I came up with a new recipe every day. This one is my favorite! It’s so easy, with just a …

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WebSTEP 3: Add chicken broth and coconut milk and bring to a boil. Reduce heat and simmer for two to three minutes while stirring occasionally. Taste soup and add …

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Web21 hours ago · 1 ¼ cups light coconut milk 4 teaspoons fish sauce 1 tablespoon sugar 2 cups shredded cooked chicken breast (about 8 ounces) ½ cup green onion strips 3 …

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WebSift one cup of coconut flour in a bowl, and mix with one and a half tablespoons of psyllium husk. When the water boils, add the coconut flour and psyllium …

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WebCoconut chicken soup . Carrying 231 calories, 17.1 grams of protein, and 12.7 grams of fats, coconut chicken soup is prepared with chicken breasts, coconut oil, …

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WebLow Carb Pumpkin and Coconut Soup 9 ratings This warming low carb soup combines puréed pumpkin with fiery ginger and creamy coconut, blended until velvety smooth. …

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Web1 can coconut milk 5 cups water 1 tablespoons Better than Bouillon vegetable base (can use broth) ½ teaspoon salt 1 tablespoon Swerve brown sugar …

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WebHeat a Dutch oven (3.3L) or heavy bottom pot with a little bit of cooking oil. Add the chopped bacon and pancetta and cook until crispy. Remove the bacon to a …

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WebCombine broth, coconut milk, ginger, fish sauce, jalapeno, lime zest, and sugar substitute in a large saucepan over medium-low heat. bring to a low boil, partially cover, and simmer …

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WebIn a Dutch Oven, over medium heat, add coconut oil! Add in onions, garlic, and ginger. Saute for a few minutes to sweat the onions. Add in the sweet potatoes and …

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