Coconut Slice Candy Recipe

Listing Results Coconut Slice Candy Recipe

WEBMar 6, 2020 · Dry roast the walnuts in oven for 7 minutes. Add base ingredients into a food processor and blitz until a fine crumb has formed. …

Rating: 4.7/5(11)
Total Time: 6 hrs 20 mins
Category: Dessert
Calories: 185 per serving
1. Dry roast the walnuts on a baking tray in the oven for 7 minutes at 180 degrees c, or 350 degrees F
2. Add the cream cheese to food processor and blitz for a minute. Add the rest of the ingredients for the filling and blitz for another minute to combine.

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WEBJun 20, 2022 · Step 1. Preheat the oven to 175 C / 350 F. Line a 9×6 inch or a more square baking pan with parchment paper, hanging over the sides. Step 2. Beat the eggs until …

Rating: 5/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 371 per serving

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WEBMar 21, 2021 · Throw all the ingredients into a food processor and blitz until well combined (photo 1 and 2 above). Pour the mixture into a baking tin, …

Reviews: 80
Calories: 159 per serving
Category: Snacks
1. Line square baking tin with baking paper (I used 8 x 8 inch or 20cm x 20cm).
2. Pop all ingredients in a food processor and blitz until finely chopped. If the mixture isn't combining well pop a tbsp or two of water at a time into the food processor and continue to blitz.
3. Pour mixture into baking tray and flatten with your hands for consistency. Sprinkle with coconut and pop in the fridge for an hour until set.
4. Cut into squares and try not to eat all at once.

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WEBMay 6, 2021 · First up line a 20cm square cake pan with baking paper. Ensure the paper is extending up the sides of the tin, allowing for easy …

Rating: 5/5(2)
Total Time: 30 mins
Category: Afternoon Tea, Dessert, Snack
Calories: 465 per serving

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WEBJan 9, 2020 · Preheat your oven to 180°C/350°F (fan forced). In a large pot over medium heat, melt your butter (or coconut oil). Thermomix 90, 1 minute, speed 3. Turn off the heat and add the sweetener, mixing to …

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WEBFeb 15, 2023 · Instructions. Line a 17cm x 27 cm (7 x 11 inch) slice tin with baking paper. Place butter or margarine and sweetened condensed milk into a large microwave safe mixing bowl and microwave on medium …

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WEBJan 15, 2023 · Make the chocolate coconut base. Preheat the oven in top & bottom baking mode at 180 degree Celsius. Using a food processor or food chopper, chop the dates …

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WEBSep 2, 2022 · Place the biscuits into a bowl with the coconut and lemon zest. Add the sweetened condensed milk, melted butter and lemon juice. Mix until combined and sticking together. Step 2 – Press the mixture into …

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WEBMar 3, 2016 · This raw coconut slice recipe will show you how to make a healthy, sweet treat perfect for kids lunchboxes and snacking. This rough slice is made with shredded coconut, cacao, dates and coconut cream …

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WEBNov 23, 2020 · Place the butter, sweetened condensed milk and vanilla extract into the Thermomix bowl and melt for 2-3 minutes, 80 degrees, Speed 2 (or until melted). Add the biscuits and coconut and mix for 5 …

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WEBMay 25, 2022 · Preheat your oven to 160 degrees and line a slice tray with baking paper, ours was approx. 30cm by 20cm. Add the butter and choc chips in the microwave in a microwave-safe dish for 30 seconds. Take …

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WEBAug 17, 2020 · Preheat your oven to 180°C/350°F (fan forced). Melt your butter (or coconut oil). Thermomix 90, 1 minute, speed 3. Add the sweetener and mix to combine. Thermomix 30 seconds, temp 90, speed …

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WEBJul 7, 2020 · Base. Pre-heat oven to moderate (180 degrees celsius, fan-forced). Grease a slice tin (approximately 28 x 18cm) and line with baking paper - leaving longer edges on two opposite sides so you can lift the …

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WEBOct 26, 2022 · Step seven: Sprinkle over the extra desiccated coconut, adding more if desired. Refrigerate for 1 hour or until the chocolate has set. NOTE: the coconut will sink into the chocolate slightly as the …

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WEBOct 5, 2022 · Stir in protein powder until smooth, then fold in oats, chia seeds, coconut and dried cherries, if using. Place in a 8x4 inch loaf pan lined with parchment paper. Add …

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WEBJul 14, 2021 · Place the butter into the Thermomix bowl and melt for 3 minutes, 80 degrees, Speed 2. Add the cocoa powder, self-raising flour, caster sugar, desiccated coconut and melted butter and mix for 10 …

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WEBPreheat oven to 180C. Line a baking dish or slice tray, approximately 20cm x 20cm in size. Combine crushed wheat biscuits, cocoa/cacao, vanilla, coconut oil, yoghurt, flour, desiccated coconut, coconut sugar, egg …

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