Coconut Slice Candy Recipe

Listing Results Coconut Slice Candy Recipe

Web1 pack of Low Carb Chocolate Cupcake Mix Add To Cart 100g of 98% Sugar Free Choc Chips Add To Cart 2 eggs 125g butter 1 cup (80g) desiccated coconut

Servings: 24Total Time: 30 minsCategory: <P>Low Carb Treats</P>

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WebSweeten the coconut If you want to sweeten the coconut, just put the coconut in a small bowl with zero-carb vanilla syrup. You can use the kind that's …

Ratings: 2Calories: 48 per servingCategory: Dessert1. Put coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit.
2. Place chocolate and butter in small glass bowl and microwave until melted, about 1 minute. When melted, add the erythritol, stevia and vanilla extract. Stir well. Then, add in the coconut.
3. Pour small amount of water into metal baking sheets, then line baking sheet with plastic wrap.
4. Put teaspoons of chocolate candy mixture onto plastic wrap.

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Web1 cup 100% pure peanut butter 1¼ cups sugar-free chocolate chips 1 tablespoon natural sweetner like Swerve you can use honey for low-carb ½ cup …

Rating: 4.6/5(18)
Total Time: 4 hrsCategory: DessertCalories: 436 per serving1. In a microwave-safe bowl, add the peanut butter, chocolate, Swerve, and coconut oil.
2. Heat it at 50% power for 1 minute.
3. Remove from the microwave, and stir.
4. Return the bowl to the microwave and repeat, stopping to stir every 15 seconds until the mixture is completely melted.

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Web½ cup coconut oil ¼ cup cocoa powder, unsweetened 3-4 tablespoons Swerve sweetener Instructions Add your coconut flakes to a dry skillet and turn the heat on to medium. Continuously sir until the …

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WebMelt the coconut cream, coconut oil, sweetener and vanilla extract in a saucepan. Bring to the boil and then reduce the heat to medium. Let the mixture bubble away, stirring regularly, until it thickens and has …

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WebIn a large bowl, stir together table cream, sweetener, and vanilla extract. Mix in the unsweetened coconut. Using about one tablespoon of coconut mixture each, form into a log and set onto a …

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Web1 cup coconut 4 ounces butter (125g butter, melted) 1⁄2 cup milk 2 eggs 1 tablespoon cocoa (optional) 1 teaspoon vanilla (optional) directions Sift together the self raising flour …

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WebInstructions. Line an 8 x 8-inch baking dish with parchment paper and set aside. In a microwave-safe bowl or stovetop, combine your chocolate, almond butter, sticky sweetener and optional coconut oil …

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WebMelt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the stove top. Add all other ingredients and mix till combined. Spoon into a small slice baking tray- …

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Web2 teaspoons Coconut Oil 1-2 Monk Fruit Drops or Stevia Drops optional, adjust to taste Instructions Cover a 9-inch x 9-inch square pan with parchment paper. Set …

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WebMelt the keto chocolate chips and coconut cream together. Stir the two ingredients together until smooth. You’ve just created your coconut chocolate layer! …

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WebSet the melted chocolate aside to cool for a few minutes before proceeding with the next step. Add all remaining ingredients except the nuts and blend until …

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WebLow carb vanilla slice Instructions Custard In a small bowl, stir together the gelatin and cold water. Set aside for 3-5 minutes, giving the gelatin a chance to bloom. …

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Web½ cup Coconut Cream or heavy cream Optional – to decorate 2 tablespoons Unsweetened Cocoa Powder Instructions Preheat oven to 170°C (340°F) conventional mode Grease a 9-inch round cake …

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WebDivide the coconut mixture into 2 bowls. In the first bowl add vanilla, and into the second bowl, add the raspberry flavoring and red food coloring (optional). Mix each …

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