Web1 pack of Low Carb Chocolate Cupcake Mix Add To Cart 100g of 98% Sugar Free Choc Chips Add To Cart 2 eggs 125g butter 1 cup (80g) desiccated coconut …
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WebSweeten the coconut If you want to sweeten the coconut, just put the coconut in a small bowl with zero-carb vanilla syrup. You can use the kind that's …
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Web1 cup 100% pure peanut butter 1¼ cups sugar-free chocolate chips 1 tablespoon natural sweetner like Swerve you can use honey for low-carb ½ cup …
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Web½ cup coconut oil ¼ cup cocoa powder, unsweetened 3-4 tablespoons Swerve sweetener Instructions Add your coconut flakes to a dry skillet and turn the heat on to medium. Continuously sir until the …
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WebMelt the coconut cream, coconut oil, sweetener and vanilla extract in a saucepan. Bring to the boil and then reduce the heat to medium. Let the mixture bubble away, stirring regularly, until it thickens and has …
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WebIn a large bowl, stir together table cream, sweetener, and vanilla extract. Mix in the unsweetened coconut. Using about one tablespoon of coconut mixture each, form into a log and set onto a …
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Web1 cup coconut 4 ounces butter (125g butter, melted) 1⁄2 cup milk 2 eggs 1 tablespoon cocoa (optional) 1 teaspoon vanilla (optional) directions Sift together the self raising flour …
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WebInstructions. Line an 8 x 8-inch baking dish with parchment paper and set aside. In a microwave-safe bowl or stovetop, combine your chocolate, almond butter, sticky sweetener and optional coconut oil …
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WebMelt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the stove top. Add all other ingredients and mix till combined. Spoon into a small slice baking tray- …
Web2 teaspoons Coconut Oil 1-2 Monk Fruit Drops or Stevia Drops optional, adjust to taste Instructions Cover a 9-inch x 9-inch square pan with parchment paper. Set …
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WebMelt the keto chocolate chips and coconut cream together. Stir the two ingredients together until smooth. You’ve just created your coconut chocolate layer! …
WebSet the melted chocolate aside to cool for a few minutes before proceeding with the next step. Add all remaining ingredients except the nuts and blend until …
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WebLow carb vanilla slice Instructions Custard In a small bowl, stir together the gelatin and cold water. Set aside for 3-5 minutes, giving the gelatin a chance to bloom. …
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Web½ cup Coconut Cream or heavy cream Optional – to decorate 2 tablespoons Unsweetened Cocoa Powder Instructions Preheat oven to 170°C (340°F) conventional mode Grease a 9-inch round cake …
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WebDivide the coconut mixture into 2 bowls. In the first bowl add vanilla, and into the second bowl, add the raspberry flavoring and red food coloring (optional). Mix each …
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