WEBMay 6, 2021 · First up line a 20cm square cake pan with baking paper. Ensure the paper is extending up the sides of the tin, allowing for easy removal of the slice when it is ready …
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WEBJan 15, 2023 · Make the chocolate coconut base. Preheat the oven in top & bottom baking mode at 180 degree Celsius. Using a food processor or food chopper, chop the dates …
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WEBMar 21, 2021 · Throw all the ingredients into a food processor and blitz until well combined (photo 1 and 2 above). Pour the mixture into a baking tin, …
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WEBAug 10, 2016 · Preheat the oven to 180℃/350℉ (fan forced). Line a 20 - 30cm baking pan with baking paper. Make the base by mixing all of the ingredients together until well combined. Thermomix 10-15 secs speed …
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WEBOct 26, 2022 · Step seven: Sprinkle over the extra desiccated coconut, adding more if desired. Refrigerate for 1 hour or until the chocolate has set. NOTE: the coconut will sink into the chocolate slightly as the chocolate …
WEBJul 7, 2020 · Base. Pre-heat oven to moderate (180 degrees celsius, fan-forced). Grease a slice tin (approximately 28 x 18cm) and line with baking paper - leaving longer edges on two opposite sides so you can lift the …
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WEBMar 6, 2020 · Dry roast the walnuts in oven for 7 minutes. Add base ingredients into a food processor and blitz until a fine crumb has formed. Prepare dish for the slice to go into. Line base and sides with foil so its …
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WEBSep 2, 2022 · Place the biscuits into a bowl with the coconut and lemon zest. Add the sweetened condensed milk, melted butter and lemon juice. Mix until combined and sticking together. Step 2 – Press the mixture into …
WEBAug 9, 2020 · Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper. Place butter in a heatproof bowl. Heat in the microwave, stirring …
WEBNov 14, 2021 · Preheat your oven to 170C/340F. Line a 7x11in baking tin with parchment paper. In a mixing bowl, add all the Surkin gold, desiccated coconut, cocoa powder and baking powder. Mix well. Mix in the melted …
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WEBApr 21, 2021 · Instructions. Preheat oven to 350°F (180°C). Add crust ingredients to food processor and pulse together for about 30 seconds, until mixture holds together when …
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WEBJul 14, 2021 · Place the butter into the Thermomix bowl and melt for 3 minutes, 80 degrees, Speed 2. Add the cocoa powder, self-raising flour, caster sugar, desiccated coconut and melted butter and mix for 10 …
WEBJun 20, 2022 · Step 1. Preheat the oven to 175 C / 350 F. Line a 9×6 inch or a more square baking pan with parchment paper, hanging over the sides. Step 2. Beat the eggs until …
WEBOct 29, 2015 · Base. Line a 20 x 30 cm plastic airtight container with baking paper, leaving 5 cm overhang on edges. Mix biscuits and coconut in a large bowl. Add all other base …
WEBJan 29, 2018 · 1/2 cup coconut butter (or store-bought // warmed to liquid texture in oven, stovetop, or microwave) 3 Tbsp coconut oil (melted) 4 Tbsp toasted carob powder. 1 1/2 Tbsp maca powder (optional // adds …
WEBMar 5, 2024 · Instructions. Line a 9-inch x 6-inch or 8-inch x 8-inch square pan with parchment paper. Slightly oil the paper. Set aside. In a saucepan, under low heat, melt the dark chocolate, peanut butter, coconut oil, …
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WEBFeb 15, 2023 · Instructions. Line a 17cm x 27 cm (7 x 11 inch) slice tin with baking paper. Place butter or margarine and sweetened condensed milk into a large microwave safe mixing bowl and microwave on medium …