Coconut Shortbread Recipe

Slice & Bake Coconut Shortbread Cookies Recipe: How …

WebSep 26, 2023 · Beat in vanilla. Gradually beat flour into creamed mixture. Stir in coconut. Using a sheet of waxed paper, shape dough into a …

Rating: 5/5(13)
1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in vanilla. Gradually beat flour into creamed mixture.
3. Stir in coconut., Using a sheet of waxed paper, shape dough into a 12x3x1-in. rectangle.
4. Wrap in waxed paper; refrigerate 3 hours or overnight., Preheat oven to 300°.

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Coconut Flour Shortbread Cookies Slice and Bake

WebNov 30, 2016 · Cut the cold butter into small pieces, then cut into the coconut flour mixture using a pastry cutter, fork or whisk. Once the …

Rating: 3.7/5(3)
1. In a large bowl whisk together coconut flour (sifted if it's clumpy), coconut palm sugar and sea salt to combine.
2. Cut the cold butter into small pieces, then cut into the coconut flour mixture using a pastry cutter, fork or whisk.
3. Once the shortbread dough mixture resembles the texture of wet sand, add in the egg white and vanilla extract. Stir in with a spatula and wooden spoon. The dough should start to come together in a ball.
4. Cut a large piece of plastic wrap and lay it out on your counter. Turn out the coconut flour shortbread cookie dough onto the plastic wrap. Fold the plastic wrap over the dough and start to roll it into a log of about 2-inch diameter.

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Coconut Shortbread Cookies Wild Wild Whisk

WebMay 20, 2019 · Set aside. Add sugar, softened butter and vanilla extract to the stand mixer bowl and beat with the paddle attachment at medium …

Rating: 4.6/5(9)
1. Add flour, salt, and shredded coconut into a small mixing bowl, mix well to distribute thoroughly. Set aside.
2. Add sugar, softened butter and vanilla extract to the stand mixer bowl and beat with the paddle attachment at medium low speed until combined. Increase speed to medium and beat until fluffy, about 30 seconds to 1 minute.
3. Reduce mixer to low speed, and slowly add the flour mixture. Gradually increase mixer speed to medium and mix until dough comes together. It should start pulling away from the side of the mixing bowl.
4. Turn dough out onto a lightly floured board or counter top, and shape into a disk or rectangle. Wrap well with plastic and refrigerate for 30 minutes to 1 hour.

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