Coconut Shortbread Recipe

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WebMay 5, 2021 · Preheat the oven to 350°F (180°C). Line one large cookie sheet with parchment paper. Set aside. In a medium mixing …

Rating: 4.8/5(272)
Calories: 154 per serving
Category: Dessert, Snack
1. This recipe has been updated in May 2021. The ingredient measurements are the same, but the technique to shape the cookies has changed for the best results.
2. Preheat oven to 325°F (160°C). Line one large cookie sheet with parchment paper. Set aside.
3. Carefully measure the flour and liquids in small containers. I recommend using grams/oz to measure coconut flour with precision.
4. In a medium mixing bowl, add all the ingredients. The order doesn't matter: coconut flour, melted coconut oil, and maple syrup.

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WebNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. (photo 3) Place another sheet of parchment paper on …

Rating: 5/5(24)
Total Time: 25 mins
Category: Dessert
Calories: 65 per serving

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WebDec 12, 2022 · Instructions. Preheat oven to 325F (160C). Line a large baking sheet with parchment paper. In a medium bowl, whisk the coconut flour, coconut sugar, and (optional) salt until completely blended, breaking up any and all lumps in the coconut flour.

Rating: 4.8/5(59)
Category: Cookies
Cuisine: American
Calories: 124 per serving

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WebDec 5, 2022 · The mixture should be creamy and soft. Add the vanilla extract and eggs and beat on low-medium speed until fully incorporated – about 30 seconds. Stir in coconut flour and beat again until the batter is soft, buttery, slightly wet, but not liquid. Set aside for 2 minutes. Meanwhile, preheat the oven to 350°F (180°C).

Rating: 5/5(303)
Total Time: 22 mins
Category: Dessert, Snack
Calories: 119 per serving

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WebMix your cookie dough well. Let the dough rest on the counter for 5-10 minutes to allow the dough to thicken and become crumbly as the coconut flour absorbs the butter. Form the dough into a ball and cover with plastic wrap or a towel. Chill the …

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WebJun 24, 2022 · Making the coconut shortbread cookies is super simple: Start by beating the butter and sugar together until smooth and creamy. Add the egg and beat again. Sift in the flour, add the coconut and vanilla …

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WebAug 24, 2023 · To keep the recipe low-carb, use sugar-free chocolate chips. Add ⅔ cup of chocolate chips to a small bowl or ramekin and microwave until melted, stirring well every 20 seconds. This should take …

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WebNov 30, 2016 · Cut the cold butter into small pieces, then cut into the coconut flour mixture using a pastry cutter, fork or whisk. Once the shortbread dough mixture resembles the texture of wet sand, add in the …

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WebJun 17, 2022 · Combine the butter, sugar and salt in a mixer bowl and beat until softened and combined, do not aerate. Add the coconut flour and mix to combine. Add the all purpose flour. Mix until a dough comes together. …

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WebMay 20, 2019 · Instructions. Combine the butter, almond flour, erythritol and coconut extract in a medium sized bowl, and stir well with a fork until fully combined. Use your hands to form a tightly packed log of dough, about 8 …

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WebOct 2, 2017 · Preheat the oven to 180 Celsius / 350 Fahrenheit electric or 160C / 320F fan. Stir together the dry ingredients. Add the softened butter, almond extract and mix in a blender until you have a smooth dough. …

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WebStep #1: Preheat the oven to 350°F. Line a baking sheet with parchment paper. Step #2: Place all of the ingredients in a bowl and mix until it has the consistency of a thick paste. Step #3: Shape the dough into balls and …

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WebMay 20, 2019 · Set aside. Add sugar, softened butter and vanilla extract to the stand mixer bowl and beat with the paddle attachment at medium low speed until combined. Increase speed to medium and beat until fluffy, …

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WebMar 31, 2009 · In an electric mixer fitted with a paddle attachment, cream butter and sugar. Mix in salt and vanilla. Add the flour in two additions and mix until smooth. Gather dough and flatten into a disk, wrap in plastic …

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WebDec 7, 2007 · 1 cup butter, room temperature. 1 cup sweetened, shredded coconut (unsweetened is fine, too) Preheat oven to 350F and line an 8×8-inch baking pan with parchment paper, or with aluminum foil. In a large mixing bowl, or the bowl of an electric mixer, blend flour, sugar and salt together. Mix in butter at low speed until dough is …

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WebFeb 10, 2009 · Spread coconut on rimmed baking sheet. Bake until coconut is light golden, stirring occasionally, about 8 minutes. Cool completely, then grind in a coffee grinder, food processor or blender until coarsely ground. Using electric mixer, beat butter and sugar in large bowl until well blended. Mix in salt and vanilla.

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WebFeb 16, 2022 · Whisk together flour, baking powder and salt in a separate bowl. Add dry ingredients to butter mixture gradually, mixing until it’s all well incorporated. Blitz the coconut several times in a small food processor …

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