Coconut Pecan Brittle Candy Recipe

Listing Results Coconut Pecan Brittle Candy Recipe

WebThis Low Carb Peanut Brittle recipe makes 4 serves. 1 serving contains 2g net carbs. Keto Peanut Brittle Sugar Free …

Rating: 5/5(101)
Gender: FemaleCategory: Snack, SnacksCalories: 316 per serving1. Line a cookie sheet with parchment paper and evenly spread out the peanuts.
2. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
3. Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
4. Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.

Preview

See Also: Peco coconut peanut brittle recipeShow details

WebSet aside. Stir the pecan halves into the egg mixture and toss until evenly coated. Pour the erythritol mixture onto the pecan and …

Rating: 5/5(470)
Total Time: 50 minsCategory: SnackCalories: 87 per serving1. Preheat oven to 250°F (130°C). Line a large baking sheet with parchment paper. Set aside.
2. In a skillet, over medium-high heat combine erythritol, water, vanilla, salt, and cinnamon. Cook, stirring constantly until the liquid boils, gets brown and reaches 320°F-340°F (160°C-180°C). You can use a candy thermometer to check the temperature.
3. Store in a glass mason jar or metallic airtight container. Avoid plastic containers. They soften the nuts. Store for up to 3 weeks in the sealed container in the pantry.

Preview

See Also: Coconut peanut brittle candy recipeShow details

WebStir in the toasted coconut and set aside to cool and thicken. Melt the chocolate in the microwave or in a double boiler. Line a cookie sheet with wax paper. …

Rating: 5/5(7)
Total Time: 30 minsCategory: DessertCalories: 115 per serving1. Combine the butter and sweetener in a small saucepan over medium low heat. Cook until light brown and thickened. Remove from the heat.
2. Stir in the extracts and cream cheese. Stir until the cream cheese is thoroughly incorporated. Stir in the toasted coconut and set aside to cool and thicken.
3. Melt the chocolate in the microwave or in a double boiler. Line a cookie sheet with wax paper. Using about 1/3 of the chocolate spoon 12 circles onto the wax paper and spread them to about 1.5" in diameter. Press 3 pecans into the top of each.
4. Once the toffee is room temperature you can divide it among the candies. Spoon the rest of the chocolate on top and sprinkle with the sea salt, if using. Put them in the fridge to set.

Preview

See Also: Easy pecan brittle recipeShow details

WebIn a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir …

Preview

See Also: Coconut brittle candy recipeShow details

WebThis keto and low carb peanut brittle is naturally gluten-free, and can be made paleo using different nuts! Servings: Prep: 5 mins Cook: 5 mins Rate This Recipe Pin Print Save Ingredients 1 cup butter …

Preview

See Also: Low carb candied pecans recipeShow details

WebPut coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit. Place chocolate and butter in …

Preview

See Also: Chocolate coconut pecan candy recipeShow details

WebStir until dissolved. Add in heavy cream, vanilla, and stir occasionally until the mixture has thickened. This will take about 7 minutes. 3. Remove saucepan from heat and add in pecans and coconut flakes. …

Preview

See Also: Recipe for coconut brittleShow details

WebCoat pecans. In a small bowl, whisk together egg whites and vanilla until foamy. Pour the mixture over nuts and toss to coat. Season pecans. In a medium bowl, …

Preview

See Also: Keto RecipesShow details

WebWhen it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please …

Preview

See Also: Low Carb RecipesShow details

WebStir until the sugar and butter dissolve, then insert a candy thermometer . Cook the candy without stirring until it reaches 240 F/115 C on the thermometer. Once …

Preview

See Also: Candy RecipesShow details

Web½ cup erythritol low carb sweetener ½ cup coconut flour ¼ cup cocoa unsweetened ½ teaspoon baking powder 1 cup pecans toasted and chopped 1 teaspoon …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

WebMicrowave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). Add pecans. Microwave for 4 minutes or until a candy

Preview

See Also: Share RecipesShow details

WebTransfer the caramelized pecans to a plate or parchment paper. Let cool completely and chop into pieces. Melt the chocolate in a microwave oven or in water …

Preview

See Also: Chocolate RecipesShow details

Most Popular Search