Coconut Macadamia Nut Cookie Recipe

Coconut Macadamia Nut Bars That Skinny Chick Can …

WEBDec 4, 2023 · Instructions. Preheat oven to 350º. Grease or line a 9 x 13-inch pan with nonstick foil. In a food processor, pulse together flour, 2 …

1. Preheat oven to 350º. Grease or line 9 x 13-inch pan with nonstick foil.
2. In food processor, pulse together flour, 2 sticks of butter and powdered sugar till butter is the size of small peas and mixture resembles cornmeal. Pat into bottom of prepared pan (the dough will be crumbly). Bake 20 minutes.
3. Melt the half stick of butter in a saucepan. Remove from heat. Add brown sugar,and stir till dissolved. Add the rest of the ingredients and mix well. Pour topping over crust. Reduce oven temperature to 325º and bake about 40-50 minutes till bars are lightly browned.
4. Cut into bars when cool. These freeze well.

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Coconut Macadamia Nut Cookies Sally's Baking …

WEBJul 20, 2018 · Whisk the flour, baking soda, and salt together in a large bowl. Set aside. Whisk the melted butter, brown sugar, granulated …

Rating: 4.9/5(23)
1. Whisk the flour, baking soda, and salt together in a large bowl. Set aside.
2. Whisk the melted butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla extract together until combined. Pour into dry ingredients and mix everything together until completely combined. Fold in the macadamia nuts and coconut. (You can use a mixer for this step if needed.)
3. Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. If chilling for longer than 2 hours, allow to sit at room temperature for at least 20-30 minutes before rolling and baking because the dough will be quite hard.
4. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

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Coconut Macadamia Nut Cookies Through The Fibro …

WEBFeb 12, 2021 · Making these coconut macadamia nut cookies is very simple, with just a few steps: Make the flax egg by combining the milled …

Rating: 4.9/5(12)
1. Preheat the oven to 190C and line a baking tray with parchment paper.
2. Make the flax egg by combining the flax meal and water and stirring well. Set aside for ten minutes.
3. Add all the dry ingredients to a bowl. Once the flax egg is ready, add to the bowl along with the honey and almond butter. Stir very thoroughly.
4. Wet your hands and then use a cookie scoop or spoon to scoop out enough 'dough' for the cookie. Roll between your hands and then place on the baking tray. Pat down to form a cookie shape. Repeat to get 9-10 small cookies.

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