WEBOct 16, 2021 · Bring to a boil, stirring frequently until sugar is dissolved and mixture is well-blended. When mixture has come to a boil, promptly …
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WEBSep 29, 2023 · Combine the coconut cream and brown sugar in a medium saucepan. Bring the mixture to a boil and stir until the brown sugar …
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WEBMay 29, 2020 · Place the cut pandan leaves and coconut milk in a bowl. Heat the coconut milk but do not boil it. Let the pandan leaves steep in …
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WEBNov 4, 2014 · Stir constantly with a rubber spatula as the coconut milk gets hotter. When the mixture comes to a boil (or at least nearly), remove the bain-marie (including the water pot) from the heat. With a ladle, …
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WEBSep 16, 2020 · Don't shake the can before opening, just spoon the thicker cream out and leave the clear coconut water aside. 150 g brown sugar, 200 ml coconut cream. Add the eggs and gently heat over low heat, …
WEBAug 12, 2013 · Directions. Step 1 Whisk egg yolks and set aside. Step 2 Pour coconut milk and palm sugar in a saucepan. Step 3 Melt palm sugar on low heat. Stir throughout. Step 4 Add pandan leaves and 3 tbsp …
WEBSep 21, 2023 · How to Make Coconut Jam (Kaya) Whisk 4 egg yolks in a medium stainless steel or ovenproof glass bowl. Add 1 cup of coconut milk, 1 fresh or frozen pandan leaf (tied into a knot), 2 tablespoons of sugar …
WEBAug 29, 2021 · Temper the egg mixture by slowly add 1/4 cup of the coconut cream mixture into the small bowl. Once it is combined, pour the egg mixture back to the saucepan. Turn the stove to medium and keep stirring until it has thickened. This should take about 8-10 minutes. Transfer to a jar and let it cool before serving.
WEBMar 21, 2016 · Prep Time: 15 mins. Cook Time: 45 mins. Total Time: 1 hr. Yield: 1 1/2 cups or 25 servings. Print Recipe Pin Recipe Leave a Review. An easy, simple recipe for rich and homemade Hainanese kaya …
WEB1 cup coconut milk. ½ cup coconut sugar. 1. Add coconut milk and coconut sugar into a pot and stir together. Place the pot over medium-high heat then bring to a boil. Let the mixture boil until reduced and …
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WEBstep 3. Fill a small saucepan with approximately 2 inches of water and bring it to a light boil over medium-high heat. Set the bowl with your kaya mixture over the saucepan. Whisk the kaya mixture frequently for 5 minutes.
WEBMay 11, 2020 · In a mixing bowl, whisk coconut milk and 40g of sugar till the sugar dissolves. (Keep the second measure of sugar aside for caramel.) Add in the egg yolks and whisk gently till well combined and smooth. …
WEBFeb 12, 2024 · Blend pandan leaves with water, then strain through a sieve. Add coconut milk, coconut cream, eggs, pandan extract, and sugar to a bowl. Mix thoroughly then add to a saucepan. Place the saucepan on …
WEBAug 27, 2017 · Continue cooking over low heat for about 45 minutes, whisking continuously to prevent the mixture from curdling. When the coconut jam has thickened to a pudding-like consistency and reduced by about one-third, strain it through a fine-mesh sieve into clean airtight jars. Seal the jars and place them in the refrigerator for 3 to 4 hours to set.
WEBDec 5, 2021 · In a medium bowl with a hand mixer, cream the butter and then add the sugar. Mix the butter mixture well at medium speed and then gradually add the dry ingredients. Once combined, spread the dough …
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WEBFeb 2, 2015 · Combine with flour, then spread shortbread mixture into slice tin and smooth. Jam Layer: Spread jam over the biscuit shortbread base. Make coconut macaroon topping: In a clean bowl add eggs, sugar and coconut and mix well. Spread coconut mixture over the top of the slice. Bake: 35 minutes or until golden brown.