WEBAdd the Irish moss with 15 minutes left in the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached (7 to 10 days). Bottle or keg with dextrose. (Try lowering the amount of priming sugar to mimic …
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WEBSep 10, 2020 · Browse through these 6 New England IPA recipes based off beers made by professional craft brewers! The following “clone recipes”—the term for homebrew recipes based on professional …
WEBApr 9, 2019 · Homebrewers Association releases 51 commercial clone beer recipes. April 9, 2019. SHARE. Behind every great brewery are skilled craft brewers. These men and women shed blood, sweat, and tears to …
WEBAug 1, 2019 · See our extensive list of clone beer recipes. 2024-06-12 23:02:53; Give Dad the Gift of Beer! Up to 34% Off ALL Starter Kits. Cancel Login Account; Wishlist; Help …
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WEBJun 18, 2015 · Brewing Clone Beers: All-Grain Recipes For Any Brewers. $5.78 -$3.98. The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes …
WEBThe clone beer recipes listed here are compiled from various sources online and offline. I have included the sources in each individual beer recipe, of course, the challenge is replicating things yourself so tweak …
WEBDec 2, 2023 · Beer Stats Method: BIAB Style: Double IPA Boil Time: 90 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Post Boil Size: 5 gallons Pre Boil Gravity: 1.050 (recipe based estimate) Post …
WEBPro Clone Homebrew Recipes. Browse through all our homebrew recipes based off of beers from your favorite professional breweries–aka clones! Making clone recipes is a great way to see how your brewing stacks up …
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WEBSep 23, 2023 · Brewing Process: Mash the grains and corn together with enough water to achieve a temperature of 152°F for 60 minutes. Sparge with 170°F water. Boil for 60 …
WEBMay 5, 2024 · Bring the wort to a boil and follow the hop schedule: Add 0.5 oz of Magnum hops at the start of the 60-minute boil to establish the beer’s primary bitterness. Add 0.5 …
WEBJun 24, 2013 · Beer Recipe Design. antwerp June 24, 2013, 4:28pm 1. I just got a copy of the book Clone Brews and am excited to try some out since there are many recipes for …
WEBJul 1, 2011 · If recreating popular classic brews is on your agenda, then the new second edition of Clone Brews is well worth investigating. This effort is far more extensive and …
WEBHold for 3 days at this temperature. Separate beer from yeast and cool to 40 °F (4.4 °C). Allow to cold condition (lager) for 4–5 weeks. When you are ready to keg the beer, boil a …
WEBBy the American Homebrewers Association. Browse through these 11 porter recipes based off beers made by professional craft brewers! Each of these “clone recipes”—the term …
WEBFeb 21, 2016 · Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: 1.035 (recipe based estimate) Efficiency: 80% (brew …
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WEBMay 31, 2015 · "Fat Tire Clone" California Common Beer recipe by Kevin H. BIAB, ABV 4.84%, IBU 23.34, SRM 13.99, Fermentables: (Pale 2-Row, Munich Light, Victory, …