WEBAmerican Homebrewers Association members have access to hundreds of tried-and-true homebrew recipes and enjoy exclusive discounts at over 2,000+ locations breweries, beer bars and homebrew supply shops. See all of our homebrew clone recipes. All the …
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WEBSep 23, 2023 · Brewing Process: Mash the grains and corn together with enough water to achieve a temperature of 152°F for 60 minutes. Sparge with 170°F water. Boil for 60 …
WEBOct 17, 2018 · Boil 60 minutes. Ferment 7 days or until fermentation slows. (Suggested siphon to secondary and bottle when fermentation is complete.) Recipe targets: IBU: 13 …
WEBPro Clone Homebrew Recipes. Browse through all our homebrew recipes based off of beers from your favorite professional breweries–aka clones! Making clone recipes is a great way to see how your brewing stacks up …
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WEBJun 18, 2015 · Brewing Clone Beers: All-Grain Recipes For Any Brewers. $5.78 -$3.98. The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes …
WEBAug 13, 2011 · "Breck Vanilla Porter Clone" Robust Porter beer recipe by Matt Trethewey. All Grain, ABV 5.38%, IBU 16.6, SRM 46.1, Fermentables: (Pale Malt (2 Row) Bel, Caramel/Crystal Malt - 40L, Chocolate Malt, …
WEBAdjust the amount of the pale grain to about 90% pale, with about 10% on the other 2 grains, and then check what your specific gravity calculates out to. You should be close …
WEBMay 5, 2024 · Recipe Overview. Style: American Pale Ale Batch Size: 6.5 gallons (into fermenter) Expected Original Gravity: 1.054 Expected Final Gravity: 1.013 ABV: 5.5% …
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WEBFeb 28, 2010 · Collected 6.5 gallons of 1.035 wort. No problems in the brew, but topped off with .75 gallons of water because we came in under volume and over gravity. Pitched …
WEBSteep the grains in 1 gallon (4 L) water at 160 °F (71 °C) for 20 minutes. Remove the grain bag and wash with 2 qts. (2 L) of hot water. Top off the kettle to 5 gallons (19 L) and …
WEBJan 7, 2014 · Method: Extract. Style: Light American Lager. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 1.5 gallons. Pre Boil Gravity: 1.134 (recipe …
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WEBJul 24, 2021 · "Treehouse Julius Clone" Specialty IPA: New England IPA beer recipe by Douglas Thompson. All Grain, ABV 7.49%, IBU 89.57, SRM 6.83, Fermentables: …
WEBHold for 3 days at this temperature. Separate beer from yeast and cool to 40 °F (4.4 °C). Allow to cold condition (lager) for 4–5 weeks. When you are ready to keg the beer, boil a …
WEBNov 11, 2021 · How long to boil the beer is a hotly debated topic, as atmospheric pressure and heating temperatures can vary from brewer to brewer, making it inconstant. Below is …