Ingredients2 cupsBasil Leaves (packed)6 tablespoonsWater4 tablespoonsParmesan Cheese (grated)¼ cupPine Nuts1 tablespoonOlive Oil3 clovesGarlic2 tablespoonsLemon Juice¼ teaspoonSalt¼ teaspoonBlack PepperSee moreNutritionalNutritional75 Calories6 gTotal Fat4.8 mgCholesterol1.6 gCarbohydrate99 mgSodium3.4 gProteinFrom slenderkitchen.comRecipeIngredientsNutritionalExplore furtherHomemade Basil Pesto - Skinnytasteskinnytaste.comAlmost as Good as the Real Thing: Low-Fat Pesto The …thekitchn.comBest Low-Fat Pesto Sauce - Reese Woods Fitnessreesewoods.com10 Best Low Calorie Pesto Pasta Recipes Yummlyyummly.comLow Fat Pesto Sauce Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Homemade Basil Pesto
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WEBJul 20, 2020 · Healthy Pesto Meal Prep and Storage. Meal Prep – Make the pesto according to the directions below, add to a jar and seal. …
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WEBJul 30, 2012 · Instructions. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil …
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WEBJul 20, 2023 · The beauty of pesto lies in its adaptability, allowing you to make it uniquely yours. Before we bid adieu, let’s not forget the nutritional aspect. With only 360 calories …
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WEBOct 25, 2023 · Step 1: Wash the spinach and basil leaves thoroughly and pat them dry with a paper towel. Step 2: In a dry skillet over medium-low heat, toast the pine nuts until they are lightly golden. Be careful not to …
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WEBMar 19, 2021 · How to serve and store the pesto. You can serve the pesto over spaghetti. One serving of the pesto (2 tablespoons) is an appropriate amount for one serving of pasta (2 oz uncooked, or approximately 1 cup …
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WEBMay 20, 2023 · Instructions. Place the food processor container and blade in the refrigerator for at least one hour. Meanwhile wash and dry fresh basil leaves. Remove the container and blade from the refrigerator. Add ⅓ …
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WEBMay 22, 2022 · Scrape down the sides of the bowl. Add the basil leaves and another 2 tbsp. of oil. Pulse until finely chopped. Add the cheeses. With the machine running, slowly stream in the rest of the olive oil and blend …
WEBDec 25, 2021 · Gather the ingredients. Bring a large pot of water to a boil. Add the spaghetti, and cook 8 to 10 minutes, or until al dente, and drain. Meanwhile, in a food …
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WEBApr 10, 2024 · Instructions. Place the basil, spinach, pine nuts, Parmesan cheese, 2 tablespoons olive oil, garlic, lemon juice, salt, lemon zest, and pepper into a food processor; blend until nearly smooth, scraping the …
WEBDec 13, 2022 · Instructions. Place the peeled garlic cloves and toasted pinenuts in a food processor, and process for about 30 seconds until it’s well pureed and almost pastey. Add the basil leaves to the food …
WEBOct 13, 2021 · Add garlic cloves and pine nuts to a skillet and heat over MED LOW heat. Cook, stirring occasionally, for 3-5 minutes, until lightly toasted and fragrant. Set aside, off the heat. Add garlic and pine nuts to …
WEBAug 3, 2021 · Prep Basil – Gently rinse fresh basil leaves and pat dry or use a salad spinner to remove excess water. Process Sauce – Place all of your ingredients to a food processor or a high powered blender and …
WEBMay 1, 2024 · Add the garlic, lemon juice, pine nuts, Parmesan cheese, basil, spinach, salt, lemon zest, and pepper to a food processor. Process until almost smooth, stopping occasionally to scrape down the sides of …
WEBJun 14, 2023 · Dry the basil very well. Wrap the basil in paper towels. Squeeze to wring out all the water and transfer to the food processor. Add 1-2 chopped cloves of garlic, ⅓ cup of toasted pine nuts (or walnuts), …
WEBMay 18, 2021 · I’ve got a basic basil pesto with lemon, a zesty cilantro pesto with a spicy kick, and a tangy parsley pesto with sun dried tomatoes and olives. All are oil free, nut free, dairy free, vegan and low calorie. …