Instructions. Preheat oven to 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted). Add broccoli, onion and garlic to food processor and pulse until it resembles …
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This Basil Spinach Pesto Recipe is perfect for anyone that prefers a mild basil flavor or is following a low carb diet. This Keto Pesto is made with pecans, one of the most Keto friendly nuts.
This classic Basil Pesto recipe is incredibly simple to make, and can be tossed with pasta, spread on bread, dolloped on pizza, and more! The best thing about pesto might be that you can whip up a batch in 5 minutes, and then keep it in the fridge to use with tons of different foods.
With only 6 ingredients a great pesto sauce is super easy to make. My HOT TIP is to use avocado oil. It tastes amazing and adds a gorgeous dark green hue to the basil pesto. I use Grove Avocado Oil which is very dark green and a personal favourite. (And yes, you can get it in the supermarket).
Traditional pesto includes fresh basil, garlic, olive oil, pine nuts, grated parmesan and salt. This pesto recipe trades the pine nuts for pecans and subs most of the basil for spinach.