Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk …
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Top low carb diabetic rum cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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1 cups granulated sugar. 1/4 cup water. 1/2 cup dark rum. Preheat oven to 350F. Grease and flour a 9- or 10-inch bundt pan. In a medium bowl, …
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Directions for the cake: Soften the cream cheese and butter to room temperature or just soften them in the microwave for 30-60 seconds. Add in the sweetener and eggs and beat with a stand or hand mixer for 5 minutes if possible otherwise whip thoroughly with an immersion blender. Mix in the vanilla, rum flavoring, and mineral salt until blended.
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For a weaker rum flavor in cake, mix 1/2 c. rum with the 1/2 c. water before beating in to dry ingredients. Similarly, to decrease the alcohol in the glaze, cook the 1/2 c. of rum on low heat in a separate pan while water, butter, and sugar mixture cook- then add rum as specified. Used Gosling's Black Seal rum for both the cake and glaze and
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For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix …
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Transfer the mixture into a large mixing bowl. Add 1/2 cup shredded coconut, along with the rest of the ingredients, and mix until combined. If the dough is too thick, add some water, one tablespoon at a time, until smooth. Using your hands, form 12 small balls of dough.
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Huge collection of diabetic-friendly cake recipes. Reduced-sugar and lower-carb versions of classic cake recipes, cheesecakes, cupcakes and more.
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Cake: Preheat oven to 325º˚F. Grease and flour a 12-cup Bundt pan or 10-cup tube pan. Sprinkle nuts over bottom of pan. In a large mixing bowl, combine cake mix, pudding mix, eggs, rum, oil and water. With electric mixer, beat at low speed until moistened, then at high speed about 2 minutes. Pour batter over nuts.
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How to make keto gingerbread cake. Prepare the cake pan: Use a 9 or 10″inch pretty bundt pan. Grease it very well with butter or ghee, then dust with any keto flour. Mix the dry ingredients together in a medium bowl: the pea protein isolate, the processed walnuts, flax meal, cinnamon, allspice, baking powder and salt.
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Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter, …
Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. . While the cake is baking, prepare the rum syrup. In a medium-sized saucepan, combine the butter, water, sugar, salt, 3/4 cup rum, and vanilla.
Instructions. Pre-heat oven to 325 degrees and grease the bottom of a 10 inch tube pan or a bundt pan. Sift together the flour, baking powder, salt and baking soda in a medium bowl. In a large bowl cream butter and sugar. Then beat in the eggs, one at a time. Combine the buttermilk or sour milk with the vanilla.
If you’re making this cake to be low carb, I would strongly discourage using her recommended frosting recipe. Between the cake and the frosting, I used an entire bag of erythritol. For the frosting I only used 1.5 cups vs. the max recommendation of 3. For the frosting/cake, the carbs from erythritol ALONE are over 56 per slice (8 piece serving size …
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Discover low-carb, keto-friendly Rum recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines.
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Otherwise use the entire recipe to make one large tiramisu cake. Combine the espresso and rum and set aside. Sprinkle a layer of cocoa powder using a strainer/sifter to the bottom of both 9 X5 inch loaf pans or the one 9 x13-inch pan. Place a layer of the cake to the bottom of the 9 x5-inch loaves or the 9x13 inch pan.
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Buttered Rum Cake is an almond and coconut flour pound cake flavored with dark rum, then soaked in a buttery rum syrup after it comes out of the oven. How can that be bad? Buttery…rum…soaked…pound cake. Yes…everything about this is sooo right!! Low carb, keto friendly and gluten free!
Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. While the cake is baking, prepare the rum syrup. In a medium-sized saucepan, combine the butter, water, sugar, salt, 3/4 cup rum, and vanilla.
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This Caribbean Spiced Rum Cake is a made-from-scratch, in-it-to-win-it, committed for the long haul, seriously delicious cake. It is not a quickie box mix version. However, that doesn’t mean it is difficult to make.