Classic Rum Cake Recipe

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WebNov 7, 2020 · Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the …

Rating: 5/5(4)
Total Time: 3 hrs 20 mins
Category: Dessert
Calories: 480 per serving

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WebDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the …

Rating: 5/5(2)
Total Time: 1 hr 55 mins
Category: Dessert, Snack
Calories: 665 per serving

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WebApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come …

1. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature.
2. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven.
3. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more. Mix in the vanilla.
4. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Scrape down the sides of the bowl.

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WebOct 18, 2023 · Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes – the mixture should look like wet sand. Add the …

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WebOct 8, 2018 · Combine the cake mix, pudding mix, rum, water and oil. Beat well. Add eggs one at a time, beating between each addition. Pour the batter into the prepared bundt …

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WebDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, brown sugar, granulated sugar, …

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WebStep 2. In a large bowl, whisk together the cake mix, pudding mix, eggs, water, oil and rum. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a skewer …

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WebJan 5, 2023 · Pour the sifted flour from the parchment into the sieve and sift into the bowl. Set this aside while you begin mixing the cake. Combine the milk, vanilla extract and 1/2 …

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WebJul 1, 2020 · Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it. Combine flour, salt, and baking powder in a large bowl then whisk …

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WebJul 10, 2021 · Preheat oven to 325 degrees F. Prepare Bundt pan and non-stick cooking spray. Mix all ingredients for 2 ore more minutes, until smooth. Next pour batter into …

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WebNov 16, 2021 · Remove 5 tablespoons of flour and add in 5 tablespoons of cornstarch (AKA corflour). Sift the mixture together 3 times. Eggs: You will need 5 eggs in total for this …

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WebMar 14, 2024 · Let it cool in the pan for 45 minutes to 2 hours. Then, flip it onto a rack or dish. Make the glaze by melting butter and rum in a pan. Add vanilla, salt, and …

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WebDec 5, 2021 · Rum Cake. Preheat the oven to 350F and grease a 9×5 inch metal loaf pan well. Line with parchment paper, so that the parchment overhangs the pan (for easy …

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WebMay 13, 2024 · Preheat the oven to 325 degrees F. Grease a 12-cup bundt cake pan with butter and then dust with flour. Make sure to get a good coating on the bottom and sides …

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WebDec 20, 2022 · In a saucepan, melt the butter, water, nutmeg, cinnamon and sugar over medium heat. Stir and bring to a simmer for 2-3 minutes until the sugar is completely …

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WebDec 29, 2019 · Using an electric mix, cream together butter, sugar and vanilla on medium-high for 2 minutes, or until creamy. Add eggs one at a time beating well after each …

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WebNov 20, 2018 · Heat over medium heat, stirring often, until smooth. Add the cream and rum and bring to a simmer. Simmer for 5 minutes, stirring often. Remove from heat and let …

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