Classic Rugelach Recipe

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WebPin Recipe Description Rugelach are perfect little handheld cooked that are impossible to resist.. Filled with fruits and nuts and rolled …

Cuisine: AmericanCategory: DessertServings: 8Total Time: 1 hr 30 mins1. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour. *I have also used a food processor to make the dough and it worked great.*
2. To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
3. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough.
4. Roll up the dough carefully like a jelly roll, making sure to tuck the corners under.

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WebPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for …

Estimated Reading Time: 5 mins

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WebINGREDIENTS 112 grams or 1 cup mozzarella cheese, part skim 56 grams or 4 tablespoons mascarpone cheese 28 grams or 2 tablespoons butter …

Estimated Reading Time: 3 mins

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Web1 tablespoon (15ml) freshly squeezed orange or l emon juice 3/4 teaspoon ground cinnamon, divided 1/8 teaspoon freshly grated …

Rating: 5/5(1)
Total Time: 3 hrsCategory: Dessert, Snack, CookiesCalories: 201 per serving

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WebThis Easy Rugelach recipe is a classic pastry that is adaptable and fun to make! Ingredients Scale 1 cup butter, room temperature 8 – ounces cream cheese, room temperature 1/2 cup …

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WebNutella rugelach is a delicious twist on the classic rugelach recipe and a great sweet treat for any occasion! Healthy Recipes. Healthy; Keto and Low Carb; …

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WebIn a large food processor, pulse the flour and salt, then add the butter and cream cheese and pulse until mixture is crumbly. Divide the dough: Divide dough into 4 sections and shape each into a disk. Wrap …

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WebIngredients Deselect All 8 ounces cream cheese, at room temperature 1/2-pound unsalted butter, at room temperature 1/4 cup granulated sugar …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebWorking on a lightly floured surface, roll the dough into a 11- to 12-inch circle. Spoon (or brush) a thin gloss of jam over the dough, and sprinkle over half of the cinnamon sugar.

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WebThis recipe for Keto Chocolate Rugelach is a low carb take on a classic Jewish pastry. Author: Emily Krill Prep Time: 20 Cook Time: 27 Total Time: 47 minutes …

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WebTransfer the walnuts to a medium-sized mixing bowl. Add the brown sugar, cinnamon, vanilla and salt and stir until completely and uniformly mixed and set aside. …

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WebPreheat the oven to 375 degrees F. Brush the tops of the Rugelach with egg wash and cinnamon-sugar. Bake until lightly golden brown. Allow to cool then dust with …

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WebNow it’s time to take your pick of these amazing low-carb Hanukkah recipes: #1. Cauliflower Cheddar Fritters (No-Potato Pancakes or Low-Carb Latkes) …

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WebCarefully brush each rugelach with the egg wash, trying to avoid drips. Bake for 15 to 20 minutes until deep golden. Cool on a rack and store in an airtight container for up to 3 days.

Author: Ron Ben-IsraelSteps: 5Difficulty: Intermediate

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WebLeaving a slight plain edge, spread 1/4 cup of jam over the dough. Evenly sprinkle 2 tablespoons of the dried fruit or chocolate chips over the jam, followed by 2 …

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WebIn a the bowl of a stand mixer, combine the almond flour, tapioca flour, coconut sugar, salt, and cinnamon on low until mixed. Add in the butter and cream …

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WebCombine the flour and salt in a food processor. Place the flour and salt in the bowl of a food processor fitted with the blade attachment. Pulse several times to combine. Mix in the cream cheese …

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