Chocolate Rugelach Recipe

Assorted Rugelach – Cooking Keto with Lee

1 tbsp. heavy cream 1.6 oz 88% dark chocolate, chopped 1 tsp. organic raw cacao powder 3 tbsp. raspberry jam 1/4 cup chopped walnuts 2 tbsp. natural, …

Estimated Reading Time: 5 mins

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Chocolate Rugelach Recipe Bakes by Brown Sugar

Rugelach Dough Place the flour, sugar and salt in the food processor and process for about 10 seconds to combine. Cut the cream cheese and butter into chunks and add them …

Rating: 5/5(15)
Total Time: 3 hrs 40 minsCategory: DessertCalories: 160 per serving

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Chocolate Rugelach Sugar Spun Run

Servings: 64 chocolate rugelach cookies Calories: 81kcal Author: Sam Merritt Ingredients 2 cups all-purpose flour (250g) ¼ cup …

Ratings: 11Calories: 81 per servingCategory: Dessert1. Combine flour, sugar, and salt in the basin of a food processor² (see note if you don't have a food processor) and pulse to combine.
2. Sprinkle butter and cream cheese pieces over the top, add sour cream, and and pulse just into butter and cream cheese are cut into the dough. The mixture should still be quite crumbly and you will have chocolate chip-sized pieces of butter and cream cheese remaining. This is normal, don’t over-work your dough (see post or video for visual, if needed)!
3. Transfer dough to a clean surface and work the crumbs together gently (don’t over-handle or the warmth of your hands will start to melt the butter) to form a log.
4. Divide into 4 equal portions, flatten each into a disk that’s ½-1” thick. Wrap in plastic wrap and refrigerate for at least one hour and up to 5 days.

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Chocolate Rugelach Once Upon a Chef

How To Make Chocolate Rugelach Begin by making the dough. Place the flour, sugar, and salt in the bowl of a food processor fitted with a …

Cuisine: American, JewishTotal Time: 50 minsCategory: DessertsCalories: 144 per serving1. Make the dough: Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of butter, cream cheese, and egg yolk. Process until the dough starts to come together into a well-moistened, crumbly mass, 20 to 30 seconds. Transfer the dough to a clean work surface. Gather the crumbly dough into a ball and knead, dusting the work surface and dough lightly with flour as necessary, until it comes together into a smooth ball. Shape the dough into a rectangle, then cut into 4 equal portions; flatten each piece of dough into a 1/2-inch-thick rectangle. Wrap each section of dough in plastic wrap and refrigerate for at least 1 hour or up to 3 days.
2. Make the filling: Place the chocolate in a medium microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring in between, until almost melted. Stir, allowing the residual heat in the bowl to melt the chocolate completely. (Alternatively, melt the chocolates in a double boiler on the stovetop.) Mix in the sugar and salt. The mixture will be grainy; that's okay.
3. Line a baking sheet with parchment paper.
4. Roll the cookies: Remove one section of dough from the refrigerator, unwrap it, and place it on a lightly floured work surface. (If necessary, let it sit at room temperature for a few minutes until it's pliable enough to roll, but not too soft.) Dust the top of the dough lightly with flour, then use a rolling pin to roll it into an 8 x 11-in rectangle. Don't make yourself crazy over it, but try to make it as even as possible around the edges; it will make it easier to roll. (Go ahead and trim slightly with a pizza cutter or sharp knife if it's very uneven.) Using an offset spatula or back of a spoon, quickly spread 1/4 of the chocolate filling (a heaping 1/4 cup) evenly over the dough, leaving a 1/4-inch border around the edges.

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Chocolate Rugelach Recipe: How to Make It Taste of …

Shape each into a disk; wrap and refrigerate 30 minutes or until easy to handle. Preheat oven to 350°. Place chocolate, nuts, currants, cinnamon and remaining 3 tablespoons sugar in a food processor; cover and process …

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Chocolate Rugelach Recipe Just a Taste

Place the rugelach on a parchment paper-lined baking sheet and refrigerate it for 30 minutes. (You can also freeze the rugelach at this point for later use.) Preheat the oven to 350ºF. Brush the tops of the rugelach with the …

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Chocolate Sea Salt Rugelach Recipe Molly Yeh Food …

Ingredients Deselect All 2 1/2 cups (325 grams) all-purpose flour, plus more for dusting 1/4 cup (50 grams) granulated sugar 1/2 teaspoon kosher salt 1 cup …

Author: Molly YehSteps: 5Difficulty: Easy

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Chocolate Rugelach (Gluten Free + Refined Sugar Free) • …

8 oz. dark chocolate (chopped very finely) Milk (to brush on top of cookies) Instructions In a the bowl of a stand mixer, combine the almond flour, tapioca flour, coconut sugar, salt, and cinnamon on low until mixed. Add in the …

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Rugelach Recipe Ina Garten Food Network

Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla.

Author: Ina GartenSteps: 5Difficulty: Easy

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Easy Chocolate Rugelach Recipe Serious Eats

(You should have 24 rugelach per pan). In a small bowl, stir together sugar and cinnamon, and sprinkle on rugelach. Bake until rugelach is light golden brown, 20 to 25 …

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Chocolate Rugelach Recipe This Is How I Cook

Prepare filling by combining the finely grated chocolate with the cocoa and sugars. Prepare topping by combining the cinnamon and sugar. Preheat oven to 375. Put one oven …

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Easy Chocolate Rugelach Recipe by Tasty

Wrap the dough in the plastic wrap and chill until firm, 1–2 hours. While the dough chills, make the filling: add the chocolate, brown sugar, and cocoa powder to a medium bowl …

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A Very Keto Hanukkah: 15 LowCarb Recipes for Eight Nights of Yum

Rugelach is one of the most popular desserts at Jewish holiday parties, including Hanukkah. The bad news is these tiny morsels of joy are usually high in both carbs and sugar. …

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Chocolate Rugelach Veena Azmanov

In the bowl of a stand mixer with the dough hook, combine milk, yeast, sugar, egg, egg yolks, sour cream, and vanilla. Tip - Use a whisk to combine well making sure there are …

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Keto Chocolate Rugelach Recipe Recipes, Low carb chocolate

Ingredients Refrigerated 2 Egg, large Baking & Spices 1 cup Almond flour, super fine 1/8 tsp Cinnamon, ground 2 tbsp Cocoa powder, unsweetened 5 tbsp Coconut flour 4 oz Lily's sugar …

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Chocolate Rugelach Recipe by Tasty

Preheat the oven to 350 °F. Mix flour, sugar, salt, and baking powder in a large bowl. Create a well in the middle and pour in the water. Knead until a dough forms. Add flour …

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KetoDiet Friendly, LowCarb Recipes for Hanukkah livestrong

Celebrate Hanukkah with these high-fat, low-carb recipes for beef brisket, latkes, and more. This chocolate rugelach recipe from Bakerita is free of carb-heavy refined …

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