WebHeat the olive oil and garlic in a Dutch oven or heavy-bottomed pot over medium-low heat. Sauté for 3-4 minutes until the garlic is fragrant and starts to brown. Add in the onion and …
Preview
See Also: Rub RecipesShow details
WebCoat the bottom and sides of a 1 1/2-quart casserole dish with 1 tablespoon olive oil. Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. …
See Also: Share RecipesShow details
WebPrepare all the ingredients. Peel and thinly slice the onions. Peel and mince the garlic. Cut the eggplants into about 1 cm (1/2 inch) pieces. Slice the bell pepper, …