WEBStep 2: Pick your poke bowl protein. Some restaurants offer a choice of marinated or plain seafood, tofu, and meats. Obviously the plain options would be lowest in carbs, but you …
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WEBInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a medium bowl, whisk together the coconut aminos, lime juice, and sesame oil. …
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WEBFirst, heat sesame oil in a large skillet. Then, add the cauliflower rice, fresh or frozen, and stir fry with sliced scallions for 3-5 minutes. When the cauliflower rice starts to soften, …
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WEBKeto poke bowl. Cut the salmon into cubes and place them into a small bowl. Add the sesame oil, tamari, and salt and set aside to marinate. Assemble the cabbage, …
WEBInstructions. In a large bowl, combine the tuna, onion, cucumber, soy sauce, vinegar, ginger, Sriracha, and sesame oil. Serve topped with black sesame seeds, sliced …
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WEBPlace the salmon in a medium mixing bowl. In a small bowl, whisk together the gluten-free soy sauce or tamari, rice vinegar, sesame oil, grated ginger, and Swerve or erythritol if …
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WEBInstructions. Prepare the marinade for the tuna by combining the soy sauce, rice vinegar, and sesame oil in a bowl. Dice the tuna into bite sized cubes and stir them into the …
WEBIn a small bowl, combine all ingredients for creamy poke sauce: mayonnaise, sriracha, fish sauce, sesame oil, and rice vinegar. Dice salmon fillet into ¼ - ½" cubes. Toss salmon …
WEBGarlic – add some grated or pressed garlic. Spicy – add one minced chili pepper, a pinch of red pepper flakes, a splash of sriracha, or chili oil. Lime juice – instead of rice vinegar, …
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WEBTrim tuna, if needed, blot dry with paper towels. Using a sharp knife, slice tuna into small chunks - ½" cubes or so. Place in a medium bowl. Mix together Soy sauce, vinegar, and …
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WEBSesame Salmon Poke. This Sesame Salmon Poke features all of the delicious flavors of Hawaii and only takes 5 minutes to make! It's low carb with no added sugar and is …
WEBCover with a lid then allow it to steam for 10 – 15 minutes. Once it finishes, set aside to cool, ideally in the fridge. Mix together the ingredients for the sauce. Set aside. Use a …
WEBMix together the mayonnaise and sriracha in a bowl until well combined. 7. Layer the cucumbers, carrots, avocado slices, green onions, cooked tofu, grilled chicken and red …
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WEBInstructions. In a medium-sized bowl, mix the ingredients to the marinade. Place the salmon in the bowl and toss together. Cover or seal, and refrigerate for at least 10 minutes. In a …
WEBUsing a sharp knife, slice salmon into small chunks - ½" cubes or so. Place in a glass bowl. Mix together Soy sauce, rice vinegar, and sesame oil. Add green onions, ginger, and …
WEBJulienne the cucumber and radishes into long, thin, matchstick-size strips and place them in the bowl. Add in the sashimii-grade salmon cubes and place the bowl in the fridge. While …