Classic Peanut Butter Blossom Cookies

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WebDec 4, 2023 · These peanut butter blossoms are whipped up in a jiffy! Make the cookie dough, bake the cookies, and top each one with a …

Rating: 5/5(7)
Total Time: 30 mins
Category: Cookies
Calories: 161 per serving

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WebNov 27, 2022 · Add the peanut butter and vanilla extract and beat until combined. Add the flour mixture to the wet ingredients and beat on low

Rating: 4.5/5(69)
Category: Cookies
1. Whisk the flour, baking soda, and salt together. Set aside.
2. Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter for 1 minute on high speed until creamy. On medium-high speed, beat in 1/4 cup of granulated sugar and the 1/2 cup of brown sugar until completely creamed and smooth, about 2 minutes. Add the egg and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla extract and mix on high until combined.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. Cover and chill the dough for at least 30 minutes in the refrigerator (and up to 1 day). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard and the cookies may not spread much.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside. Also, make sure there’s room in your freezer because the cookies will need to be placed inside to prevent the chocolates from melting.

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WebDec 4, 2020 · Instructions. In the bowl of your stand mixer fitted with the paddle attachment, mix the peanut butter, butter, 1/4 cup granulated …

Rating: 4.5/5(4)
Category: Cookies
Cuisine: American
Total Time: 2 hrs 19 mins
1. In the bowl of your stand mixer fitted with the paddle attachment, mix the peanut butter, butter, 1/4 cup granulated sugar and brown sugar on medium speed for 2 minutes until creamy.
2. Add in the egg, vanilla, baking soda and salt and mix for 30 seconds until combined, scraping the sides of the bowl as necessary.
3. Turn the mixer to low and add in the flour. Mix until just combined.
4. Cover the dough and chill the dough for 2 hours.

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WebDec 9, 2022 · Instructions. In a medium bowl, whisk together the flour, baking soda and salt; set aside. Using a stand mixer or hand mixer, cream together butter, peanut butter, ½ cup granulated sugar, and brown …

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WebFeb 7, 2023 · In a medium size mixing bowl, cream together the softened butter and peanut butter. Stir in the granulated white sugar and brown sugar. Stir in the egg, milk, and vanilla extract. In a small bowl, whisk …

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WebDec 14, 2021 · Preheat oven to 375 F and line 2 baking sheets with parchment paper. Set aside. In a medium bowl cream together shortening and sugars until smooth. Add peanut butter and mix again. Add in egg, …

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WebApr 27, 2020 · Instructions. Preheat oven to 375°F. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, combine the butter, peanut butter, brown sugar, and …

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WebPreheat the oven to 375°F. Line two baking sheets with parchment paper and set aside. Add 1/4 cup of granulated sugar to a shallow bowl and set aside as well. In the bowl of a standing mixer fitted with the paddle …

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WebAug 19, 2021 · In a large bowl whisk together the flour, baking soda and salt; set aside. In a mixer cream together the butter, peanut butter and sugars until lightened and fluffy, about 2 minutes. Add the egg, milk and …

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WebDec 13, 2020 · Instructions. In a medium bowl, whisk together the flour, baking soda, and salt together. Set aside. 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, ½ teaspoon salt. Using a hand mixer or stand …

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WebOct 26, 2023 · Preheat oven to 350 degrees. Cover baking sheets with silicone mats or parchment paper. In a medium bowl, combine your flour, baking soda, baking powder, and salt. Using a stand mixer with a paddle …

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WebDec 18, 2019 · Preheat the oven to 350 F. Prep cookie sheets with parchment paper. In a bowl, combine both low carb sweeteners (allulose and Sukrin gold) softened butter, and peanut butter. Use the paddle …

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WebDec 3, 2018 · Preheat oven to 350F and line baking sheet with parchment paper. In a small bowl, mix peanut butter, coconut oil, maple syrup, and vanilla until well combined. In a large bowl, mix almond flour, baking …

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WebDec 7, 2017 · The classic peanut butter blossom cookies we all remember eating as a kid! Soft and tender and perfectly peanut buttery! Sodium 70mg 3%. Potassium 41mg 1%. Carbohydrates 15g 5%. Sugar …

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WebNov 27, 2023 · Preheat your oven to 350 ℉ or 175 ℃. Prepare two baking sheets by lining them with parchment paper. In a large bowl with a hand mixer or in the bowl of your stand mixer, cream the butter and sugar …

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WebDec 22, 2020 · Add peanut butter and cream until smooth. Add both sugars and cream for 3 minutes, until light and fluffy. Add egg and vanilla and mix in. Whisk dry ingredients. Add dry ingredients (in 3 parts) and stir in with …

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