Patty Melt Recipe Recipe This diner classic boasts a thin beef patty, deeply caramelized onions, and melted Swiss cheese on griddled rye bread. Yield Makes 4 patty …
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Use this as a sandwich spread with patty melts. To prepare patties: Heat oil or butter in a large skillet then add sliced onion. Cook and stir …
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Heat 2 tablespoons of the oil in a medium skillet over medium. Add onion and ½ teaspoon of the salt. Cook, stirring often, until golden brown and …
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How to make a patty melt: Step 1. Form the beef patties. Divide the ground beef into 2 even balls (approximately 3 oz each). Step 2. Butter each slice of bread. Then add …
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What do you need to make Classic Patty Melt 1 tablespoon butter 1 onion, sliced 1 lb ground meat, made into 4 patties Salt & pepper Thousand Island Dressing 8 slices rye …
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Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25
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Classic Patty Melt Prep Time 10 mins Cook Time 40 mins Total Time 50 mins Servings 2 sandwiches This recipe serves two, but it’s easy to scale up or down as needed. Ingredients 1 sweet yellow onion, thinly sliced 2 …
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Melt butter in a skillet over medium heat. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. Transfer onions into a bowl and set aside. Place beef patties into the same skillet and cook until desired …
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Season the meat with the salt and pepper and form into 4 large, thin patties. Heat the oil in a cast-iron skillet over medium heat. Add the patties and scatter the onion around the burgers. Stir the onion from time to time to …
Instructions: Melt 1-tablespoon butter in a skillet over medium low heat; add sliced onion. Stirring occasionally, slowly cook until onions have caramelized and reached a dark golden brown, …
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directions. Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness. While burger …
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¼ cup brown sugar 2 tablespoons butter, divided 8 ounces ground beef ¼ teaspoon salt ¼ teaspoon black pepper 4 slices rye bread 4 slices Swiss cheese Directions …
In a small bowl, mix together the mayonnaise, ketchup, relish, and remaining 1/2 teaspoon each of Worcestershire sauce and onion powder. Stir to combine, then season to taste with salt and …
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Spread a little more than 1 tablespoon of dressing on each slice of bread. Place a piece of Swiss cheese on each slice of bread. Add browned onions and a beef patty to half of the slices. Top …
Instructions. In a large cast-iron skillet set over medium to medium heat, add 1 tablespoon of butter and sliced onions. Cook the onions, stirring occasionally, for about 25 …
For the caramelized onions: Add the butter to a medium skillet over medium-low heat. Add the onions and cook, undisturbed, until the bottoms of the onions begin to …
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Add 1 tablespoon of butter to a pan over medium-high heat. Cook the patties for 3 to 4 minutes on each side or to the desired level of doneness. Lightly butter both sides of the …
To make a patty melt, you'll need burger meat, of course, plus Swiss cheese, rye bread, and onions. You'll also need salt and pepper, butter for cooking the onions and bread, and brown sugar to sweeten up the onions.
While any ground beef will work in a patty melt, I like to purchase grass-fed, dry-aged ground beef to really bring in some flavor. I also prefer my onions deeply caramelized.
There's also a specific set of toppings typically used in a patty melt: The cheese is usually Swiss and sautéed onions may be considered de rigueur.