Ingredients2 Medium Yellow Onions2 clovesGarlic7 tablespoonsUnsalted Butter (divided)2 ½ teaspoonsKosher Salt (plus more as needed)add Black Pepper (freshly ground)6 ouncesSwiss (Emmental, or Gruyere cheese)1 poundGround Beef8 slicesSeedless Rye Bread (or seeded, divided)NutritionalNutritional528 Calories43 gTotal Fat13 gCarbohydrate487 mgSodium22 gProteinFrom thekitchn.comRecipeIngredientsNutritionalExplore furtherThe Pioneer Woman Makes Old-Fashioned Patty Melts …foodnetwork.comThe Best Patty Melt Recipe - Serious Eatsseriouseats.comThe Greatest American Patty Melt in the Country - Food …foodnetwork.comDiner-Style Patty Melts America's Test Kitchen Recipeamericastestkitchen.comClassic Patty Melt - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback
The Ultimate Patty Melt Recipe
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WEBMar 27, 2019 · Step 1: Slice off the top, leaving the root end intact. Step 2: Make a series of horizontal and vertical cuts. Step 3: Chop across the …
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WEBApr 21, 2023 · Heat a large skillet over medium high heat. Split your ground beef in half and form two patties the same size and shape as your bread. Season your patties with salt and pepper and cook them on your skillet, …
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WEBMar 31, 2024 · Place the beef patty on the mayo side of the bread, top with two slices of Swiss cheese, and then add grilled onions. Place the second slice of bread on top. …
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WEBMar 12, 2024 · Method. Cook the onions: In a large cast-iron skillet set over medium to medium heat, add 1 tablespoon of butter and sliced onions. Cook onions, stirring occasionally, for about 25 minutes until they are a …
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WEBMay 17, 2023 · Heat a tablespoon of butter in the same skillet, season the patties again, and then add them to the pan. Press down with a spatula to flatten. Cook on one side for 2 minutes, or until a brown crust forms, …
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WEBNov 9, 2023 · Make the sauce. Whisk the mayo and ketchup until well blended, then stir in the bacon, relish, and sugar. Smear the sauce over half of the bread (three slices). The side without butter. Toast the bread, and …
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WEBInstructions. In a skillet, melt 1 tablespoon of butter over medium heat and add sliced onions. Cook, stirring occasionally until onions are tender, but not mushy. Remove from skillet and keep warm. Use remaining …
WEBMar 22, 2023 · Instructions. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced onion and cook for 20 to 25 minutes, stirring occasionally, until the caramelize and are a deep brown color. …
WEBDec 28, 2020 · Cook each hamburger patty in a skillet for about 2 minutes per side, or until nicely browned. Stir together the mayonnaise, ketchup and relish to make the sauce. Assemble sandwiches with bread, sauce, …
WEBMay 22, 2023 · Now place 2 tablespoons of butter on the griddle and spread it around to cover the surface. Place the stacked patty melts on the griddle, and cover with the additional slices of bread. Toast the bread for …
WEBJan 16, 2023 · Step 2. Butter each slice of bread. Then add butter to each side of each piece of the sourdough bread. Step 3. Cook the onions. Next, melt the remaining butter in a large skillet and cook (or cast iron pan) …
WEBMay 8, 2024 · In a medium bowl, combine the ground beef, onion powder, garlic powder, 1 teaspoon of the salt, pepper, and Worcestershire. Divide the beef mixture into 4 equal portions. Using your hands, form each …
WEBOct 8, 2020 · How to make Patty Melts. Cook onions. Melt butter in a skillet over medium heat. Add the sliced onions. Give them a good stir to coat in the butter. Allow to cook for 10 minutes without stirring. With a spatula, …
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WEBJan 14, 2020 · Remove from pan to a plate. Butter one side of each slice of bread. For each patty melt, place two slices of bread butter side down on a work surface. Top one slice of bread with a slice of cheese. Place the …
WEBSep 14, 2022 · Make an indentation in the center of each patty with your thumb to help keep them flat while cooking. Melt butter in a skillet over medium heat. Add onion; cook …
WEBDirections. Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden
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