Classic Okra And Tomatoes Recipe

Low Carb Baked Okra Step Away From The Carbs

WebNov 24, 2019 · Instructions. Preheat the oven to 400F. Slice the okra into small pieces, about 1cm wide, and discard the stems. In a large ziplock …

Rating: 4.6/5(16)
1. Preheat the oven to 400F.
2. Slice the okra into small pieces, about 1cm wide, and discard the stems.
3. In a large ziplock bag, add some almond flour, flaxseed meal, salt and pepper. Shake to mix well, then add the okra.
4. Place the coated okra pieces on a baking sheet lined with a silicone mat, drizzle them with olive oil, then bake for 15 minutes or until they are golden brown.

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Okra and Tomatoes with Riced Cauliflower The April …

WebJun 19, 2019 · Saute the onion and celery in the fat of your choice over medium heat until just beginning to brown. Add the tomatoes, okra, ½ …

1. If using fresh tomatoes, not canned: bring a large pot of water to boil. Meanwhile, fill a large mixing bowl with ice and water. Gently put the tomatoes into the boiling water for 1 minute. Remove with a slotted spoon to the bowl of ice water to rest. Go in batches if you need to, but make sure the tomatoes are fully submerged in both the boiling water, then the ice water.
2. After the tomatoes have cooled for at least a minute, remove and make an X in the bottom of each tomato with a sharp knife. Peel away the skin and discard. Cut up the tomatoes into small, bite-sized pieces and set aside. Remove seeds and discard if you prefer.
3. Cook the bacon in a large pan until done. Remove the bacon to a plate covered with a paper towel, and leave the grease in the pan. If not using bacon, heat up 1 tbsp olive oil until shimmering.
4. Saute the onion and celery in the fat of your choice over medium heat until just beginning to brown.

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