Classic Oatmeal Raisin Cookie

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WebMar 23, 2019 · Moist and tender centers. Slight crisp on the edges. Sweetened with brown sugar. Loaded with oats. Studded with

Rating: 4.8/5
Category: Dessert1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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WebJul 28, 2019 · Paleo and Keto oatmeal raisin cookies are made without oats or grains, but taste like classic oatmeal raisin cookies! Soft, …

Ratings: 86Category: DessertCuisine: AmericanEstimated Reading Time: 6 mins1. Prepare your chia eggs by combining the ground chia seeds with 5 tablespoons of water. Set aside, for a gel to form.
2. In a large mixing bowl, combine your almond flour, coconut flour, coconut flakes, ground flaxseed, baking soda, and cinnamon and mix well.
3. In a seperate bowl, add your coconut oil, almond butter, granulated sweetener of choice and prepared chia eggs and mix until fully incorporated.
4. Combine your wet and dry ingredients and mix well. Fold through your raisins and optional chocolate chips. Cover your bowl and refrigerate for around an hour, for the dough to chill.

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WebJul 18, 2021 · Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside. In a large mixing bowl, combine …

Cuisine: AmericanTotal Time: 19 minsCategory: SnackCalories: 134 per serving

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WebFeb 28, 2021 · Jump to Recipe. 4.87 from 409 ratings. These Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and so delicious! Is there anything …

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WebIngredients. Yield:3 dozen cookies. 1 cup/227 grams (2 sticks) unsalted butter, softened, more for pans. 1 cup/200 grams dark brown sugar, packed. ⅓ cup/66 grams granulated sugar. 2 large eggs. 1

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WebSep 19, 2023 · 1 hr 15 mins. Servings: 24. Yield: 24 cookies. Nutrition Profile: Diabetes Appropriate Heart Healthy Low Carbohydrate Low Fat Low Sodium Low-Calorie Nut-Free Soy-Free Vegetarian. Jump to …

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WebJan 27, 2023 · Line two cookie sheets with parchment paper or silicone liners. Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy. Stir together …

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WebNo Sugar Added Oatmeal and Raisin Cookies are a classic dessert or snack idea made with healthier ingredients. These cookies are soft and chewy thanks to the added oats …

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WebSep 24, 2012 · Cals:172. Protein:3. Carbs:31.5. Fat:4.5. Oatmeal Raisin Walnut Cookies, don't you love the smell of homemade oatmeal cookies baking in the oven! Course: Dessert, Snack. Cuisine: American. Prep: …

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WebAug 22, 2023 · Bake the cookies: Bake until the edges of the cookies turn golden brown, about 10 to 12 minutes. If baking 2 cookie sheets at once, swap their positions on the …

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WebApr 12, 2021 · Cinnamon – A classic ingredient in easy low carb oatmeal cookies… just like regular oatmeal cookies! Sea salt – Balances the sweetness. Xanthan gum – The secret to giving these oat and almond

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WebFeb 11, 2021 · Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a large bowl, using a spatula, cream together butter, sugar, and salt. Add egg, vanilla, and 1/4 cup water; mix until well …

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WebFeb 17, 2023 · First, stir together the dry ingredients, including the sugar. Next, add in the oil, vanilla, milk, and raisins. Add enough milk that the batter is well-moistened, but not too 'wet'. Stir in the raisins last. I like to …

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WebJun 12, 2016 · These Healthy Vegan Oatmeal Raisin Cookies are totally delicious and easy to make! They are low in calories and also oil-free, low-carb, free of added-sugar, and gluten-free optional, making them the …

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WebOct 8, 2018 · Preheat oven to 350ºF. Cream sugar and shortening together. Add eggs, mix well. Add milk, mix well. Stir together flour, baking soda, and cinnamon. Add slowly to creamed mixture. Mix well.

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