Classic Oatmeal Cookies Quaker Oats

Listing Results Classic Oatmeal Cookies Quaker Oats

WEBJul 16, 2017 · In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, …

Rating: 4.9/5(7)
Total Time: 18 mins
Category: Dessert
Calories: 92 per serving
1. Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon, and salt; mix well.
4. Add oats and raisins; mix well.

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WEBNov 26, 2022 · Sift together the flour, salt and soda. Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 107 per serving

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WEBSep 1, 2023 · The original Quaker oats oatmeal cookies recipe is still the best! This is the classic favorite that was on the back of the box of …

Ratings: 5
Calories: 84 per serving
Category: Cookies
1. Beat shortening, both sugars, egg, water, and vanilla together until creamy.
2. Stir in dry ingredients except the oats. Mix well.
3. Stir in oats and optional ingredients if you are using them
4. Drop by teaspoon on a lightly greased cookie sheet or silpat

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WEBJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 …

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WEBJan 30, 2024 · Instructions. Start by preheating the oven to 375 degrees. Add the brown sugar, white sugar, and shortening to a large mixing bowl and mix well with an electric …

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WEBOct 3, 2022 · Oatmeal Raisin Bar Cookies - Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake at 350 degrees (325 degrees in convection oven) for 30 to 35 minutes or until light golden brown. Cool …

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WEB1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 rimmed baking sheets with parchment paper. Whisk flour, salt, and baking soda together in medium bowl; set aside. 2. Melt butter in 8-inch skillet …

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WEBSep 13, 2023 · Add in the vanilla extract and eggs and mix to combined. Mix in the flour, baking soda, cinnamon, salt, and oats. Don't over mix. Fold in the raisins, then using a small cookie scoop, scoop out rounded …

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WEBNov 2, 2021 · Preheat the oven to 350°F and prep the pans. Mix the dry ingredients. Mix the wet ingredients. Add the dry ingredients to the wet ingredients and mix. Add the oats and mix again. Scoop the dough and …

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WEBJun 14, 2013 · Add the egg and vanilla and beat on medium-low until well mixed, about 30 seconds. Scrape down the sides of the bowl again. Add the flour mixture and mix until barely incorporated, 10-20 seconds. It's ok if …

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WEBDec 25, 2022 · Add the cup of oats and any of the optional ingredients. 1 cup rolled oats, 1 tsp cinnamon, 1 small handful raisins, 1 small handful walnuts, 1 small handful sesame seeds. Stir until everything is nicely …

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WEBInstructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid …

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WEBCombine dry ingredients in a large bowl. Almond flour, baking soda, cinnamon and salt. In a medium bowl mash bananas and add lightly beaten eggs, melted butter and vanilla. Mix well. Add wet ingredients to the dry …

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WEBStep 1: Mix dry ingredients. In a medium-sized mixing bowl, whisk together rolled oats, flour, baking soda, ground cinnamon, and kosher salt. Set aside. Step 2: Whisk together …

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WEB1 day ago · Fiber: 2 g. Protein: 2.5 g. Fat: 1.25 g. Iron: 0.8 mg, or 4% of the Daily Value (DV) Because rolled oats are more processed than steel-cut oats or oat groats, they're …

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