Classic Italian Chicken Parmigiana Recipe

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WEBOct 13, 2023 · Instructions. Preheat oven to 400. Line a large baking sheet with foil and spray with cooking spray. Beat egg in one small wide bowl. …

Ratings: 197
Calories: 398 per serving
Category: Main Course
1. Preheat oven to 400. Line a large baking sheet with foil and spray with cooking spray.
2. Beat egg in one small wide bowl. In a second bowl combine the parmesan cheese with all the spices and mix.
3. Dip each piece of chicken in the egg and then the cheese, coating both sides. Place on prepared baking sheet. Bake for 30 min.
4. Top each piece with sauce and then shredded mozzarella. Bake for another 10-20 min until the chicken is 160 degrees when checked with a meat thermometer and the cheese is melted and bubbly.

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WEBAug 27, 2020 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Fill a large bowl with warm water …

Rating: 4.9/5(30)
Total Time: 35 mins
Category: Main Course
Calories: 585 per serving
1. Fill a large bowl with warm water and 1-2 tablespoons of sea salt. Place chicken breasts inside and set aside to brine for at least 10-20 minutes (up to an hour).
2. Preheat the oven to 450 degrees F.
3. Arrange 3 medium bowls in a line:1) For dredging: 1/4 cup protein powder2) For dipping: Eggs, beaten3) For breading: Crushed pork rinds, grated Parmesan cheese, Italian seasoning, and remaining 1/4 cup protein powder, stirred together
4. When the chicken is done brining, pat dry. Use a flat meat mallet to pound the chicken breasts to even thickness, about 1/2 inch thick.

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WEBApr 1, 2020 · Preheat the oven to 400 degrees, and line a baking tray with foil. Brush the foil with olive oil. Place the chicken onto the tray and …

1. Preheat the oven to 400 degrees.
2. If your chicken is too thick, cut them in half lengthwise, like you are butterflying the breast, but cut all the way through. Set aside.
3. In one bowl add the eggs, and whisk them. In another bowl place the almond flour, parmesan cheese, and all the spice. Stir together.
4. Start by dipping each chicken breast into the egg wash, then transfer to the bowl of almond flour. Make sure to coat the entire chicken breast. Once each piece has been coated move over to a tray while you finish coating the remaining pieces.

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WEBJun 2, 2021 · In a large non-stick skillet on medium-high heat, heat 1 tablespoon olive oil. Using tongs, dip each chicken cutlet on both sides …

1. Cut two large chicken breasts lengthwise to make chicken breast cutlets.
2. Crack the eggs into a small low bowl, whisk, and then add the sea salt, ground black pepper, and Italian seasoning. Combine well. Put the shredded parmesan in another small low bowl.
3. In a large non-stick skillet on medium-high heat, heat 1 Tbsp olive oil.
4. Using tongs, dip each chicken cutlet on both sides first into the egg wash and then into the parmesan.

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WEBInstructions: Preheat the oven to 400 F. Line a baking pan or rack with parchment paper. In a large bowl, whisk the egg and heavy cream together. In another bowl, mix together the parmesan cheese, almond flour, and …

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WEBInstructions. Preheat the oven to 430°F (225°C). Place the chicken breast fillets on a cutting board covered with aluminium foil or parchment paper. Slice each fillet …

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WEBDec 31, 2022 · Preheat the oven at 360º F. Cut the chicken breasts in half length-wise to make 4 fillets, season with salt, pepper and garlic powder, rub the seasoning all over the chicken and set aside. Prepare two …

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WEBAug 29, 2023 · Savor the taste of Italy with our low carb chicken parmesan recipe: crispy, cheesy, keto-friendly and absolutely delicious! This recipe reimagines the classic Italian comfort dish into a keto …

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WEBTop with mozzarella cheese slice (s), followed by Parmesan cheese. Transfer skillet to oven and cook for 12 minutes. Meanwhile, heat tomato sauce in a stove-top saucepan over medium heat for five minutes, …

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WEBSep 17, 2021 · Dip the chicken in the egg mix, followed by the dry mix, until completely coated. 3. Fry the chicken until golden brown. 4. Place the fried chicken breast pieces on a baking tray. Top with marinara sauce, …

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WEBSep 13, 2022 · Beat the egg in a small dish. Pour breadcrumbs into a shallow dish and add ½ of the parmesan cheese, and Italian seasoning. Season chicken breasts with salt & pepper, then dip into the egg …

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WEB1. Measure out and prepare all ingredients. 2. On medium to high heat, melt the butter in a pan and fry the chicken slices until cooked. Season to taste. 3. Add the sun-dried …

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WEBMay 22, 2023 · Cook – Use a fork or tongs to dredge the chicken in the parmesan mixture to coat on both sides. Shake off the excess and repeat with the remaining chicken cutlets. Fry – Place a non-stick pan over …

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WEBOct 8, 2023 · Season the chicken with Italian seasoning, salt and pepper. Heat the iron skillet to medium-high. Add the olive oil and once it’s hot add the chicken breasts and …

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WEBMar 15, 2021 · Combine the almond flour and (2tbsp+2tsp together) of large flake nutritional yeast in a medium-sized bowl. Season chicken breast with salt (optional) and pepper, …

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WEBInstructions. Lay the chicken breasts between two pieces of plastic wrap and pound to half inch size. Heat the olive oil in a large skillet. While the oil is heating, season the chicken with salt and pepper, and oregano. …

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WEBMar 11, 2019 · Dip the chicken breasts into the egg mixture then into the parmesan mixture. shake off the excess breading. Repeat until all the chicken cutlets are covered. Heat oil or butter in a large NON-STICK …

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