Classic Gluten Free Oatmeal Raisin Cookies With Vegan Option

Classic Gluten Free Oatmeal Raisin Cookies (with vegan …

WEBSep 21, 2020 · Instructions. In a small bowl, whisk together oat flour, baking powder, baking soda, salt, and cinnamon. Set aside. In another large …

1. In a small bowl, whisk together oat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
2. In another large mixing bowl, with a hand mixer, cream together butter/ghee/coconut oil and coconut sugar until smooth, about 2 minutes. Add in eggs and vanilla and continue to mix until well incorporated, about 30 seconds, scraping down the sides as necessary. Add in oat flour mixture and mix again until combined. Finally, fold in by hand the oats and 3/4 cup of raisins. Place mixture into freezer for 20 minutes (or in fridge for 45 minutes) to chill.
3. While mixture is chilling, preheat oven to 350’F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
4. Once dough is chilled, use a 1 and 1/2 inch cookie scoop and roll into even-sized balls and place at least 2 inches apart on baking sheets. Gently press a few additional raisins on top of each cookie, if desired. Bake for 12-14 minutes, until edges are slightly browned. Remove from oven and allow to cool for 10 minutes then transfer to wire cooling rack to cool completely. Cookies will set more as they cool.

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Vegan Oatmeal Cookies (GF) Minimalist Baker Recipes

WEBApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together …

1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

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The Ultimate Vegan Oatmeal Raisin Cookies (glutenfree)

WEBDec 7, 2020 · Instructions. In a large bowl, mix together the maple syrup, almond butter, applesauce and vanilla until smooth. Add the almond …

1. In a large bowl, mix together the maple syrup, almond butter, applesauce and vanilla until smooth
2. Add the almond flour, oat flour, oats, baking powder and cinnamon until full combined
3. Fold in raisins then add the cookie dough to the fridge to chill for 30 minutes (don’t skip this step!)
4. Preheat oven to 350 degrees and line a baking sheet with parchment paper

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