100 g (⅔ cup) raisins 120 ml (½ cup) unsweetened almond milk (or any other plant-based milk) Instructions Preheat oven to 180 degrees …
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1/2 tsp baking soda 1/2 tsp cinnamon 1/4 cup raisins Method: 1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set …
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How to Make Vegan Oatmeal Cookies Start with your butter and sugars in a large mixing bowl. Your butter should be at room temperature, so slightly soft. Grab an electric mixer and beat them together until thoroughly …
Instructions. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Prepare the …
Instructions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a mixing bowl, cream together the egg, butter, cane sugar, brown sugar, and vanilla. …
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In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. In a large bowl, mix together the flax mixture, soft coconut oil, vanilla extract, and coconut sugar. Add dry ingredients to wet …
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1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat oven to 375F. Mix together ingredients and drop dough onto a parchment lined cookie sheet by …
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Preheat oven to 375 degrees. For the dry ingredients, mix the gluten free flour, oat flour, gluten-free rolled oats, ginger powder, cinnamon, coconut sugar, baking soda, salt. …
Instructions. Preheat the oven to 350F while you prepare your batter. In a large mixing bowl, whisk together almond butter, aquafaba, maple syrup and vanilla extract until …
Instructions. Pre-heat oven to 350F. Line a cookie tray with some parchment paper and set aside. Add all ingredients to a food processor and process briefly to combine everything together.; Use a small cookie scoop, or simply gather …
Instructions. Heat your oven to 350 degrees and line 2 cookie sheets with parchment paper. In a medium bowl, whisk the flour, oats, cinnamon, baking soda and salt. In …
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Mix through the vanilla. Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the creamed butter, …
Unfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour could end up on them. Per …
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Meli’s Mini Cookies - Oatey Raisin - Gluten Free Snacks, Plant Based Oatmeal Cookie with Raisins, Peanutbutter, and Cinnamon, Homemade Style with Rolled Oats, Gourmet Flavor, 3 …
Fold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to 180C/350F and …
In a mixing bowl, cream together the egg, butter, cane sugar, brown sugar, and vanilla. Add the quick-cooking oats, gluten-free flour, cinnamon baking soda, and salt; mix well. Fold in the raisins and walnuts. Using a cookie scoop, scoop dough out into 18-20 balls and place on the prepared baking sheet.
Grab a medium mixing bowl and add in all of the dry ingredients: gluten free oat flour, gluten free rolled oats, baking powder, ground cinnamon, ground nutmeg, ground cloves and salt. Stir together thoroughly. Now, add all of the wet ingredients to a large mixing bowl: coconut oil, coconut sugar, flax egg, vanilla and maple syrup.
I love using coconut sugar and pure maple syrup as refined sugar-free alternatives to the usual sweeteners. These two ingredients keep this oatmeal raisin recipe gluten free and vegan! These gluten free refined sugar-free oatmeal cookies are also dairy-free thanks to coconut oil.
These Gluten-Free Vegan Oatmeal Raisin Cookies are soft and chewy, fragrant and fruity and healthier than the traditional version! They're versatile and easily customisable, super easy to make, come together in one bowl and there's no flax eggs, chia eggs or aquafaba required.