Classic French Silk Pie Recipe

GuiltFree French Silk Pie Recipe (Guaranteed …

WEBDec 8, 2016 · For the Filling: In a double boiler placed over medium heat, whisk together a tiny splash of the coconut milk, egg yolks, and corn …

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a double boiler placed over medium heat, whisk together a tiny splash of the coconut milk, egg yolks, and corn starch, until completely smooth. Whisk in the remainder of the coconut milk. Once it heats up, whisk constantly until thick and pudding-like.

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French Silk Pie Brown Eyed Baker

WEBNov 20, 2023 · Transfer the whipped cream to a small bowl and refrigerate until needed. Place the chocolate in a microwave-safe bowl and …

Rating: 5/5(30)
1. Make the Crust: Process ¾ cups flour, salt, and sugar together in food processor until combined, about 2 one-second pulses. Add butter and shortening and process for 10 seconds (dough will resemble cottage cheese curds with some very small pieces of butter remaining, but there should be no uncoated flour). Scrape down sides and bottom of bowl with a rubber spatula and redistribute dough evenly around processor blade. Add remaining ½ cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.
2. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Flatten dough into 4-inch disk. Wrap in plastic wrap and refrigerate at least 45 minutes (or up to 2 days).
3. Preheat oven to 425 degrees F. On a floured work surface, roll the dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate and gently ease the dough into the pie plate. Leave any dough that overhangs the plate in place, wrap the dough-lined pie plate loosely in plastic wrap and refrigerate until the dough is firm, about 30 minutes.
4. Trim the overhang to ½-inch beyond the lip of the pie plate. Tuck the overhang under itself (the folded edge should be flush with the edge of the pie plate). Crimp the dough around the edges. Wrap the dough-lined pie plate loosely in the plastic and refrigerate until the dough is fully chilled and firm, about 15 minutes.

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French Silk Pie (easy method) The Recipe Rebel

WEBFeb 7, 2024 · Whisk together the eggs, sugar, cocoa and 1 cup of cream in a saucepan until smooth. make the crust. mix together sugar, eggs, …

Rating: 4.9/5(42)
1. To make the crust, stir together chocolate crumbs and butter. Press into a 9" pie plate and up the sides. Set aside.
2. In a large saucepan, whisk together sugar, eggs, cocoa and 1 cup cream until smooth.
3. Place saucepan over medium heat, stirring constantly, and cook until thickened (you will know when it's thick!).
4. Strain through a fine mesh sieve into a large bowl and stir in chocolate, butter and vanilla until smooth.

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ReducedFat French Silk Pie America's Test Kitchen …

WEBInstructions. 1. FOR THE CRUST: Adjust oven rack to middle position and heat oven to 350 degrees. Spray 9-inch pie plate with vegetable oil …

Rating: 4/5(1)

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