Classic Coleslaw Recipe Alton Brown

Listing Results Classic Coleslaw Recipe Alton Brown

WEBTransfer the cabbage to a salad spinner to dry thoroughly. Whisk together the buttermilk, yogurt, mayonnaise, pickle juice, mustard powder, and …

Rating: 4/5(71)
Category: Sides & Salads
Servings: 8-10
Total Time: 3 hrs 30 mins
1. Combine the all of the cabbage in a large colander along with the salt, toss, and set in the sink to drain for 3 hours.
2. Thoroughly rinse the cabbage under cool running water for at least 1 minute. Transfer the cabbage to a salad spinner to dry thoroughly.
3. Whisk together the buttermilk, yogurt, mayonnaise, pickle juice, mustard powder, and black pepper in a large mixing bowl. Add the cabbage, carrot, and chives, and toss to combine. Serve immediately, or store in the refrigerator for up to 3 days.

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WEBMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. …

Ratings: 123
Category: Salad, Side Dish
Cuisine: American
Total Time: 35 mins

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WEBFeb 16, 2024 · Return to large bowl and set aside. For the Dressing: Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until …

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WEB5 days ago · Low Carb Meal Plans; Vegetarian Meal Plans; Seasonal Meal Plans; My Recipe Collections Our classic homemade Coleslaw recipe is so creamy and fresh tasting, made with simple ingredients, and …

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WEBMar 10, 2024 · Transfer to a large bowl. Shred the carrots using a grating or shredding disc in a food processor. Transfer to a large bowl. Combine dressing ingredients in a small bowl or pitcher. Add the creamy dressing …

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WEBNov 23, 2021 · Gather the ingredients. The Spruce / Eric Kleinberg. In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seed together. The Spruce / Eric Kleinberg. Empty coleslaw mix into a …

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WEBMay 6, 2024 · Step 1: Make Coleslaw Dressing with Greek Yogurt. Grate onion with a box grater. Scrape grated onion into a large bowl. Add greek yogurt and mayonnaise and whisk to combineAdd vinegar, sugar, …

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WEBJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

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WEBJun 27, 2023 · Faster Coleslaw: Use 6 cups of store-bought coleslaw mix instead of the cabbage mixture. More Veggies: Add or swap some of the cabbage for shredded fennel . Vinegar: Swap white wine vinegar for …

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WEBMay 1, 2018 · In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms. Add coleslaw mix, red onion, and green onions. Toss to combine, making …

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WEBMay 25, 2022 · In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper. Add the coleslaw and scallions and toss until well combined. Taste and adjust seasoning …

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WEBOct 10, 2017 · You can add a little reduced-fat cheese to make it more substantial. Chicken also tastes great added to this coleslaw. WW SmartPoints 2-Blue. WW SmartPoints 2 …

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WEBDirections. WATCH. Watch how to make this recipe. Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry. In a separate bowl, combine all …

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WEBAug 5, 2020 · In a small bowl, mix together plain, non-fat Greek yogurt, distilled white vinegar (for tangy) or apple cider vinegar (for less tang), powdered erythritol (Splenda, Truvia, Puyre, or powdered sweetener of …

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WEBMar 28, 2022 · Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. For the carrots, I grate them on the larger side of a box grater. Prep Dressing: Whisk the …

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WEBApr 5, 2022 · 1. Make the dressing: Combine the Greek yogurt, white vinegar, lemon juice, honey, salt, pepper, and celery seed. Taste and adjust seasoning as needed. 2. Pour the dressing over the green cabbage, …

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WEBRinse thoroughly under cool water for at least 1 minute, transfer to a salad spinner to dry. Transfer the mixture to a 1-quart canning jar with a lid. In a small saucepan, bring the vinegar, sugar, mustard seed, and celery …

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