Coleslaw For 200 People Recipe

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WebMake low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, …

Rating: 4.6/5(75)
Calories: 78 per servingCategory: Salad, Side Dish1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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WebStep 1: Add the coleslaw mix to a large mixing bowl. Set aside. Step 2: In a small bowl, stir together the mayo, sour cream, apple …

Rating: 4.8/5(6)
Total Time: 10 minsCategory: Side DishCalories: 165 per serving1. Add the coleslaw mix to a large mixing bowl. Set aside.
2. In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, dried parsley, garlic powder, salt, and pepper until completely mixed.
3. Pour the mayo mixture over the coleslaw mix.
4. Stir until the coleslaw mix is well-coated.

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WebThis low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. …

Ratings: 8Category: Side DishCuisine: AmericanTotal Time: 10 mins1. Whisk all dressing ingredients in a small bowl.
2. Toss with cabbage and carrots. Season with salt & pepper to taste.
3. Refrigerate at least 1 hour before serving.

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WebPlace the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the cabbage and …

1. Place the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the cabbage and carrots, if not using the prepackaged mix.
2. Add the chopped green onions and cabbage mix to the bowl with the dressing. Use a spatula to toss the ingredients until the veggies are fully coated.
3. The coleslaw can be enjoyed right away but tastes better after chilling in the fridge for at least 2 hours. Can be stored covered, in the fridge, for 3-4 days.

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Web1 1⁄2 tablespoons white vinegar 2 1⁄2 tablespoons lemon juice directions In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, …

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WebIn a small bowl, mix together the apple cider vinegar with the stevia (or other low carb sweetener). Add in mayonnaise and celery seed and whisk until a smooth dressing forms. Add the shredded cabbage to …

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Web14 oz. bag coleslaw mix 3/4 cup mayonnaise 3 tablespoons erythritol, confectioners (or your preferred sugar substitute) 1 tablespoon apple cider vinegar 1 1/2 tablespoons lemon juice (I prefer freshly …

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Web1 teaspoon Salt DIRECTIONS Cut cabbage into halves, core and thinly slice. Transfer to a large bowl. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar …

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WebSTEP 1: To make the creamy avocado dressing add the garlic and cilantro to a food processor to mince both. STEP 2: Next add in the avocado, salt, pepper, water and lime juice. Process until nice and creamy like the …

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WebLow Carb Cole Slaw Recipe- Super Easy! Yield: 6 servings Prep Time: 15 minutes Total Time: 15 minutes This super easy low carb cole slaw has just the right amount of sweet, spice and crunch to satisfy …

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WebInstructions. In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove. Push the ground beef to the side and add the sesame …

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WebDry the cabbage with a salad spinner or paper towel. Then, take the shredded cabbage and add to a large bowl. Add avocado mayo and lemon juice to the …

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WebColeslaw Instructions Remove the core and shred the cabbage using a food processor, mandolin or sharp cheese slicer. Place the cabbage in a medium-sized bowl. …

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WebRemove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth. Pour the coleslaw

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WebColeslaw is usually made with shredded white cabbage, green cabbage, purple cabbage, and occasionally shredded carrots. However, if you are on a low-carb diet or keto diet, you will want to …

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WebAll Low-Calorie Coleslaw Recipes White Bean Spread with Veggie Slaw Turn canned beans into a quick and healthy lunch with this easy gluten-free recipe. Use your favorite …

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WebHow to Make Keto Coleslaw. This keto coleslaw is a snap to make. Just add the mayonnaise, sugar free sweetener, sesame oil, and white vinegar to a bowl and give it a good whisk. Then pour it over the shredded cabbage …

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