Classic Chewy Oatmeal Raisin Cookies

Soft & Chewy Oatmeal Raisin Cookies Sally's Baking Addiction

WEBMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 …

Rating: 4.8/5
1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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Classic Chewy Oatmeal Raisin Cookies Tiny Kitchen …

WEBOct 2, 2020 · Gently add in the eggs and vanilla. Continue mixing at low speed until they are well combined. Whisk together the flour, baking …

1. While the oven is preheating to 375° F, prepare a rimmed cookie sheet by lining it with parchment paper or silicone baking mat. Set aside while making the cookies.
2. In a large mixing bowl, at high speed whisk together the sugar and softened butter until they are creamed, or they are fluffy and have a light yellow color.
3. Gently add in the eggs and vanilla. Continue mixing at low speed until they are well combined.
4. Whisk together the flour, baking soda and baking powder, salt and pumpkin pie spice, in a separate large bowl. Then gradually stir it into the wet batter and add the raisins. Continue mixing them until incorporated fully.

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Classic Chewy Oatmeal Raisin Cookies Kristine in …

WEBMar 7, 2017 · The older I got though, the more I grew to love anything oatmeal, especially these classic chewy oatmeal raisin cookies! True …

1. Preheat oven to 350 degrees and line baking sheets with parchment paper.
2. In a medium bowl cream butter and brown sugar until smooth.
3. Add egg and mix well
4. Stir in vanilla extract.

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