Classic Chewy Oatmeal Cookies

Listing Results Classic Chewy Oatmeal Cookies

WEB1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 rimmed baking sheets with parchment paper. Whisk flour, salt, and …

Rating: 4.2/5(261)
Servings: 20
Cuisine: American
Category: Desserts or Baked Goods, Cookies

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WEBMar 2, 2022 · In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside. In a standing mixer fitted with the paddle …

Rating: 5/5(13)
Total Time: 27 mins
Estimated Reading Time: 6 mins
1. In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
2. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in the egg until combined, then beat in vanilla extract. Add flour mixture and beat on low speed just until combined. Don’t over mix. Add in oatmeal and all other add-ins, and keep mixing on low just until combined. The less you mix, the softer the cookies will be. Dough will be sticky and soft at this point, so I highly recommend chilling it for at least 30-60 minutes. Cover and place in the fridge.
3. Preheat oven to 350°F/180°C. Line pan with parchment paper and set aside.
4. Drop rounded balls of dough onto prepared baking sheet, the size of 2 tablespoons each, and spacing 2 inches apart. Bake for 10-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.

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WEBNov 1, 2021 · Instructions. Preheat the oven to 325° F. Line two light-colored baking sheets with parchment paper and set aside. In a large …

Ratings: 6
Calories: 119 per serving
Category: Cookies, Dessert
1. Preheat oven to 325 degrees. Line two light-colored baking sheets with parchment paper and set aside.
2. In a large bowl, cream butter and sugars together until light and fluffy, about 3-4 minutes. Stir in eggs and vanilla until well combined.
3. Slowly incorporate remaining ingredients until the dough has just come together. Scoop into cookies and place on prepared sheets. Bake 9-12 minutes or until edges are golden brown and the centers are soft but not gooey.
4. Cool 5 minutes on the hot baking sheet before transferring to cooling racks. Store in airtight containers for up to 3 days.

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WEBNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to …

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WEBFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and …

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WEBAug 2, 2017 · 1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 rimmed baking sheets with parchment paper. Whisk flour, salt, and baking soda together in medium bowl; set aside. 2. Melt butter …

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WEBBake Mode. Prevent your screen from going dark as you follow along. Preheated the oven to 350°F. In a large mixing bowl, beat together the butter and sugars. Add the egg and vanilla, and beat until smooth. Stir in …

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WEBAdd in the flour, cinnamon, baking powder, baking soda, and salt. Mix until well combined. Stir in the quick oats until fully incorporated. Scoop the dough into 2-inch balls and place them onto the prepared baking sheets, …

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WEBJan 16, 2023 · Roll in one inch balls and chill for for an hour or so. The dough needs to be very cold when it goes into the oven. Place the balls onto a parchment lined aluminum cookie sheet about 2 ½ inches apart. …

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WEBJul 27, 2016 · Stir in some flour, leavening, salt (oddly optional in this recipe), spices (a generous amount), and old-fashioned rolled oats, and then spoon the mixture onto …

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WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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WEBSep 28, 2015 · Preheat the oven to 350° and line 2 sheet trays with parchment paper. In a small bowl, combine flour, oats, cinnamon, baking soda, salt and cornstarch. Set aside. …

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WEBMar 4, 2023 · Line baking sheets with parchment paper or silicone baking mats. In a large bowl beat together the butter and sugars until fluffy. Beat in the egg, vanilla extract and honey. Scrape down the sides of the bowl as …

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WEBDec 15, 2020 · In a medium bowl, whisk together the sugar, maple syrup, egg, and the butter until well-combined. In another bowl, whisk the almond flour, all purpose flour, …

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WEBMar 8, 2022 · Preheat oven to 350°F. Line sheet pan with parchment paper. In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat butter, brown sugar and sugar until creamy, about …

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