Classic Cajun Gumbo Recipe

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WebLow Carb Gumbo Recipe 4.02from 51votes PrintPinRate Course: Main, Soup Cuisine: Keto Keyword: Low Carb Gumbo Prep …

Rating: 4/5(51)
Total Time: 45 minsCategory: Main, SoupCalories: 252 per serving

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WebKeto Gumbo Yield: 8 Prep Time: 15 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 35 minutes Spicy New Orleans-style keto gumbo is packed with …

Rating: 4.6/5(14)
Total Time: 1 hr 35 minsCategory: Keto Main Dish RecipesCalories: 334 per serving1. Melt the bacon drippings or butter in a large soup pot or Dutch oven.
2. Sprinkle over 1 teaspoon of xanthan gum. Whisk constantly to mix it in and then sprinkle over the second teaspoon and do the same. Turn off the heat and set aside for the moment.
3. Get out a food processor and place the celery, onion, green pepper, and garlic in its bowl. Pulse until all the veggies are finely chopped.
4. Turn the burner on to medium-high heat under the roux pot and stir in the veggies and the sliced sausage medallions.

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Web1 Tbsp. Cajun seasoning 4 C. Chicken broth 1 C. Diced tomatoes 10 ounces frozen okra chopped 1 C. Cauliflower rice 1 Tbsp. Olive oil 2 Tbsp. Unsalted Butter Salt …

Rating: 5/5(7)
Total Time: 1 hrCategory: SoupCalories: 213 per serving

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WebAdd in the remaining 5-1/2 cups of broth, diced veggies, parsley, and roux to the pot and stir to combine. Bring to a boil for about 5 minutes or so, until the veggies have softened. Stir in Cajun seasoning …

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WebAdd the olive oil to a medium pot that’s big enough to hold the gumbo. Add the onion, bell pepper, celery, garlic and salt to the pot and cook over medium high heat …

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WebFor the gumbo: 1 medium green bell pepper 1 medium yellow onion 3 stalks celery 6 cloves garlic 1/2 bunch fresh parsley (optional) 2 to 3 tablespoons salt-free …

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WebSpread the sausage in a single layer on a hot, large skillet. Once browned, flip each one over individually, to make sure they all get nice and brown on both sides. 4. Add to large pot. Add chicken broth veggies, …

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WebReduce the heat to low and simmer, uncovered, for 20 minutes. Meanwhile, cook the rice following the package directions. Set aside and keep warm. Cut the chicken into bite-size pieces. Add the …

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WebInstructions. Cook the ground beef until done. If using uncooked shrimp cook the shrimp until done as well. Remove the tales from the Shrimp. Chop the sausage and celery into slices. Add all of the …

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WebStir in the filé powder, taste, and adjust the seasoning with salt and pepper. Simmer for another 5 minutes, then turn off the heat. To serve, place about 1/2 cup …

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Web¼ - ½ teaspoon cayenne pepper, as desired ¼ teaspoon salt ¼ teaspoon black pepper 3 garlic cloves, minced 4 cups chicken broth, divided 1 ½ pound skinless …

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WebIn a 7-quart cast iron dutch oven, heat oil over medium-high heat. Sprinkle in flour and, using a wire whisk, stir constantly until brown roux is achieved. Do not allow roux to scorch. …

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WebCreole roux typically uses butter and flour, whereas Cajun roux uses oil and flour. While this may seem like a minor difference, the resulting flavours are quite …

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Web2 teaspoons Cajun seasoning 1 bay leaf 1 pound crawfish 1 pound small “gumbo crabs” or blue crabs or crab meat 1 pound large raw shrimp cleaned 1 pint …

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WebOnce ingredients are boiling, reduce heat to a simmer. Allow gumbo to simmer for 35-40 minutes, uncovered, or until it is reduced by almost half. Add shrimp and sausage. Stir to combine. Continue …

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WebCook Time: 4 hours. Total Time: 4 hours 10 minutes. This Slow Cooker Keto Gumbo is not only fast and easy to make, it's delicious! Simply throw all the ingredients - minus the shrimp - in a slow cooker, …

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